Chiara E Cordero (Chiara Cordero, C Cordero)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 24

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Analytical and bioanalytical chemistry

Foods (Basel, Switzerland)

University of Turin

University of Turin (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turin Nov 01 2014

Italy

Associate Professor of Food Chemistry :: Dipartimento di Scienza e Tecnologia del Farmaco

University of Turin Nov 01 2001

Italy

Assistant Professor of Food Chemistry :: Dipartimento di Scienza e Tecnologia del Farmaco

Education History

University of Turin Oct 01 1992 - Mar 16 1998

Italy

MSC :: Faculty of Pharmacy

Publications

Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto, Chiara E Cordero, Federico Magagna
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. Molecules (Basel, Switzerland) 29 (3) (2024)
Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto, Chiara E Cordero, Federico Magagna
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. Molecules (Basel, Switzerland) 29 (3) (2024)
Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto, Chiara E Cordero, Federico Magagna
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. Molecules (Basel, Switzerland) 29 (3) (2024)
Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto, Chiara E Cordero, Federico Magagna
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. Molecules (Basel, Switzerland) 29 (3) (2024)
Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto, Chiara E Cordero, Federico Magagna
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. Molecules (Basel, Switzerland) 29 (3) (2024)
Donatella Ferrara, Marco Beccaria, Chiara E Cordero, Giorgia Purcaro
Microwave-assisted extraction in closed vessel in food analysis. Journal of separation science (2023)
Simone Squara, Friederike Manig, Thomas Henle, Michael Hellwig, Andrea Caratti, Carlo Bicchi, Stephen E Reichenbach, Qingping Tao, Massimo Collino, Chiara E Cordero
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data. Analytical and bioanalytical chemistry (2023)
Simone Squara, Friederike Manig, Thomas Henle, Michael Hellwig, Andrea Caratti, Carlo Bicchi, Stephen E Reichenbach, Qingping Tao, Massimo Collino, Chiara E Cordero
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data. Analytical and bioanalytical chemistry (2023)
Simone Squara, Friederike Manig, Thomas Henle, Michael Hellwig, Andrea Caratti, Carlo Bicchi, Stephen E Reichenbach, Qingping Tao, Massimo Collino, Chiara E Cordero
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data. Analytical and bioanalytical chemistry (2023)
Simone Squara, Francesco Ferrero, Ernesto Tabacco, Chiara E Cordero, Giorgio Borreani
Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches. Journal of agricultural and food chemistry 70 (38) (2022)
Andrea Caratti, Simone Squara, Federico Stilo, Sonia Battaglino, Erica Liberto, Irene Cincera, Giuseppe Genova, Nicola Spigolon, Carlo Bicchi, Chiara E Cordero
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective. Foods (Basel, Switzerland) 11 (19) (2022)
Federico Stilo, Ana M Jiménez-Carvelo, Erica Liberto, Carlo Bicchi, Stephen E Reichenbach, Luis Cuadros-Rodríguez, Chiara E Cordero
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils. Journal of agricultural and food chemistry 69 (31) (2021)
Federico Stilo, Erica Liberto, Stephen E Reichenbach, Qingping Tao, Carlo Bicchi, Chiara E Cordero
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions. Journal of AOAC International 104 (2) (2021)
Federico Stilo, Carlo Bicchi, Stephen E Reichenbach, Chiara E Cordero
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations. Journal of separation science 44 (8) (2021)
D Bressanello, A Marengo, Chiara E Cordero, G Strocchi, Patrizia Rubiolo, G Pellegrino, M R Ruosi, C Bicchi, Erica Liberto
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes. Journal of agricultural and food chemistry 69 (15) (2021)
Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro, Chiara E Cordero
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods (Basel, Switzerland) 10 (3) (2021)
Federico Stilo, Giulia Tredici, Carlo Bicchi, Albert Robbat, Joshua Morimoto, Chiara E Cordero
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry. Molecules (Basel, Switzerland) 25 (10) (2020)
Joshua Morimoto, Marta Cialiè Rosso, Nicole Kfoury, Carlo Bicchi, Chiara E Cordero, Albert Robbat
Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome. Molecules (Basel, Switzerland) 24 (20) (2019)
Barbara Sgorbini, Cecilia Cagliero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi, Chiara E Cordero
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task. Journal of agricultural and food chemistry 67 (6) (2019)
Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara E Cordero, Manuela Rosanna Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits. Molecules (Basel, Switzerland) 24 (24) (2019)
Federico Stilo, Erica Liberto, Stephen E Reichenbach, Qingping Tao, Carlo Bicchi, Chiara E Cordero
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies. Journal of agricultural and food chemistry 67 (18) (2019)
Davide Bressanello, Erica Liberto, Chiara E Cordero, Barbara Sgorbini, Patrizia Rubiolo, Gloria Pellegrino, Manuela R Ruosi, Carlo Bicchi
Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control. Journal of agricultural and food chemistry 66 (27) (2018)
Chiara E Cordero, Hans-Georg Schmarr, Stephen E Reichenbach, Carlo Bicchi
Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques. Journal of agricultural and food chemistry 66 (10) (2017)
Federico Magagna, Alessandro Guglielmetti, Erica Liberto, Stephen E Reichenbach, Elena Allegrucci, Guido Gobino, Carlo Bicchi, Chiara E Cordero
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination. Journal of agricultural and food chemistry 65 (30) (2017)

Chiara E Cordero.css-eqlu8i{font-size:small;padding-left:4px;} (Chiara Cordero, C Cordero)

Publication Activity (10 Years)

Top Topics

Top Venues

Chiara E Cordero (Chiara Cordero, C Cordero)