Sabine Danthine

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Magnetic Resonance

Acute Heart Failure

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability. Foods (Basel, Switzerland) 13 (9) (2024)
Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability. Foods (Basel, Switzerland) 13 (9) (2024)
Thais Lomonaco Teodoro da Silva, Sabine Danthine
Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes. Gels (Basel, Switzerland) 9 (5) (2023)
Brahim Bchir, Romdhane Karoui, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia
Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties. Foods (Basel, Switzerland) 11 (10) (2022)
Arnout Declerck, Veronique Nelis, Sabine Danthine, Koen Dewettinck, Paul Van der Meeren
Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution. Foods (Basel, Switzerland) 10 (3) (2021)
Steven Mascrez, Sabine Danthine, Giorgia Purcaro
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods (Basel, Switzerland) 10 (2) (2021)
Thais Lomonaco Teodoro da Silva, Sabine Danthine
Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels. Journal of food science 86 (2) (2021)
Thais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana Martini
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat. Journal of food science 85 (10) (2020)