Stijn Reyniers (S Reyniers)

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 3

Top Topics

Optical Coherence Tomography

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Stijn Reyniers, Nand Ooms, Jan A Delcour
Transformations and functional role of starch during potato crisp making: A review. Journal of food science 85 (12) (2020)
Stijn Reyniers, Nand Ooms, Sara V Gomand, Jan A Delcour
What makes starch from potato (Solanum tuberosum L.) tubers unique: A review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Stijn Reyniers, Niels De Brier, Nand Ooms, S Matthijs, Agnese Piovesan, P Verboven, Kristof Brijs, R G Gilbert, Jan A Delcour
Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps. Nature food 1 (11) (2020)