T K Tang

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Health Promotion

Randomized Controlled Trial

Oxidative Stress

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Shi-Cheng Tong, Lee Fong Siow, T K Tang, Yee Ying Lee
Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review. Critical reviews in food science and nutrition (2022)