Shi-Cheng Tong (S C Tong, Shi Cheng Tong)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Randomized Controlled Trial

Systematic Review

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture 104 (7) (2024)
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture (2024)
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture 104 (7) (2024)
Zu Jia Lee, Shi-Cheng Tong, Teck-Kim Tang, Yee Ying Lee
Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise. Journal of food science 87 (8) (2022)
Shi-Cheng Tong, Lee Fong Siow, T K Tang, Yee Ying Lee
Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review. Critical reviews in food science and nutrition (2022)