Tamara Hoppenbrouwers

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 5

Top Topics

Atopic Dermatitis

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)