Linda Giblin

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Comprehensive reviews in food science and food safety

Molecular nutrition & food research

Food & function

Free radical research

Teagasc Food Research Centre Moorepark

University College Cork National University of Ireland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teagasc Food Research Centre Moorepark Apr 01 2002

Ireland

Senior Scientist :: Food Biosciences

Xanthon - Feb 28 2002

United States

Scientist

Massey University

New Zealand

Post-doctoral Scientist :: Institute of Moelcular BioSciences

University College Cork National University of Ireland

Ireland

Wellcome Post-doctoral Fellow :: Biochemistry Dept

Education History

University College Cork National University of Ireland Oct 01 1989 - Jan 01 1994

Ireland

PHD :: Microbiology

Publications

Charlotte Oliver, Vinay S N Mishra, Jessie Santoro, Anindya Mukhopadhya, Frank Buckley, Lorraine O'Driscoll, Linda Giblin, André Brodkorb
Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability. Molecular nutrition & food research (2024)
Charlotte Oliver, Vinay S N Mishra, Jessie Santoro, Anindya Mukhopadhya, Frank Buckley, Lorraine O'Driscoll, Linda Giblin, André Brodkorb
Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability. Molecular nutrition & food research 68 (10) (2024)
Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel Ângelo Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette Feveile Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical reviews in food science and nutrition (2023)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Aixa Aguilera-Garrido, Elena Arranz, María José Gálvez-Ruiz, Juan Antonio Marchal Corrales, Francisco Galisteo-González, Linda Giblin
Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid. Drug delivery 29 (1) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Yihong Chen, Michael J Callanan, Linda Giblin, John Tobin, André Brodkorb
Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method. Food & function 13 (15) (2022)
Shauna Heffernan, Leo Nunn, Pádraigín A Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J Fitzgerald, Nora M O'Brien
Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity. Marine drugs 20 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Alina Kondrashina, Andre Brodkorb, Linda Giblin
Sodium butyrate converts Caco-2 monolayers into a leaky but healthy intestinal barrier resembling that of a newborn infant. Food & function 12 (11) (2021)
Sarah Gilmartin, Nora O'Brien, Linda Giblin
Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role? Foods (Basel, Switzerland) 9 (6) (2020)
Linda Giblin, A Suha Yalçın, Gökhan Biçim, Anna C Krämer, Zhifei Chen, Michael J Callanan, Elena Arranz, Michael Jonathan Davies
Whey proteins: targets of oxidation, or mediators of redox protection. Free radical research 53 (sup1) (2019)
Josep Antonio Tur, Claus Jacob, Patrick Chaimbault, Mohammad Tadayyon, Elke Richling, Nina Hermans, Claudia Nunes Dos Santos, Marc F Diederich, Linda Giblin, Mourad Elhabiri, Caroline Gaucher, Pierre Andreoletti, Ana Fátima Carvalho Fernandes, Michael Jonathan Davies, Agnieszka Bartoszek, Mustapha Cherkaoui-Malki
Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112). Free radical research 53 (sup1) (2019)
Zhifei Chen, Alina Kondrashina, Ines Greco, Luke F Gamon, Marianne Nissen Lund, Linda Giblin, Michael Jonathan Davies
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models. Journal of agricultural and food chemistry 67 (19) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Linda Giblin