Simona Lucia Bavaro (Simona L Bavaro)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Regulatory T Cells

Ultra High Performance Liquid Chromatography

Atopic Dermatitis

Protein Protein

Top Venues

Comprehensive reviews in food science and food safety

Clinical reviews in allergy & immunology

This page only lists publications with an associated author ORCID identifier.

Publications

Marit Zuurveld, Anna Maria Szyc, Sara Benedé, Rebecca Czolk, Simona Lucia Bavaro, Stefanie Randow, Lidia Hanna Markiewicz, Barbara Wróblewska, Elena Molina, Annette Kuehn, Thomas Holzhauser, Linette E M Willemsen
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture. Nutrients 16 (8) (2024)
Marit Zuurveld, Anna Maria Szyc, Sara Benedé, Rebecca Czolk, Simona Lucia Bavaro, Stefanie Randow, Lidia Hanna Markiewicz, Barbara Wróblewska, Elena Molina, Annette Kuehn, Thomas Holzhauser, Linette E M Willemsen
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture. Nutrients 16 (8) (2024)
Marit Zuurveld, Anna Maria Szyc, Sara Benedé, Rebecca Czolk, Simona Lucia Bavaro, Stefanie Randow, Lidia Hanna Markiewicz, Barbara Wróblewska, Elena Molina, Annette Kuehn, Thomas Holzhauser, Linette E M Willemsen
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture. Nutrients 16 (8) (2024)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Joana Costa, Caterina Villa, Kitty C M Verhoeckx, Tanja Ćirković Veličković, Denise Schrama, Paola Roncada, Pedro M Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Díaz, Arazeli Diaz Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann Sommergruber, Thomas Holzhauser
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical reviews in allergy & immunology (2021)
Caterina Villa, Simona Lucia Bavaro, Elisabetta De Angelis, Rosa Pilolli, Joana Costa, Simona Barni, Elio Novembre, Isabel Mafra, Linda Monaci
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Nutrients 13 (3) (2021)
Joana Costa, Simona Lucia Bavaro, Sara Benedé, Arazeli Diaz Perales, Cristina Bueno-Díaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, Isabel Mafra, Gabriel Mazzucchelli, Elena Molina, Linda Monaci, Laura Martín-Pedraza, Cristian Piras, Pedro M Rodrigues, Paola Roncada, Denise Schrama, Tanja Ćirković Veličković, Kitty C M Verhoeckx, Caterina Villa, Annette Kuehn, Karin Hoffmann Sommergruber, Thomas Holzhauser
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinical reviews in allergy & immunology (2020)
Simona Lucia Bavaro, Elisabetta De Angelis, Simona Barni, Rosa Pilolli, Francesca Mori, Elio M Novembre, Linda Monaci
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation. Nutrients 11 (7) (2019)
Elisabetta De Angelis, Simona Lucia Bavaro, Graziana Forte, Rosa Pilolli, Linda Monaci
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion. Nutrients 10 (11) (2018)