Jun Liu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Infectious Diseases

Atopic Dermatitis

Immune Response

Top Venues

Food & function

Journal of agricultural and food chemistry

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Wang, Kai Zhang, Wen-Mei Chen, Ji-Hua Mao, Xu-Mei Wang, Yan-Hong Shao, Zong Cai Tu, Jun Liu
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin. Journal of agricultural and food chemistry (2024)
Yang Wang, Kai Zhang, Wen-Mei Chen, Ji-Hua Mao, Xu-Mei Wang, Yan-Hong Shao, Zong Cai Tu, Jun Liu
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin. Journal of agricultural and food chemistry 72 (20) (2024)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function (2023)
Yan-Hong Shao, Yao Zhang, Lu Zhang, Jun Liu, Zong Cai Tu
Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation. Journal of agricultural and food chemistry 69 (46) (2021)
Jun Liu, Yang Wang, Zong Cai Tu, Wen-Mei Chen, Tao Yuan
Bovine β-Lactoglobulin Covalent Modification by Flavonoids: Effect on the Allergenicity and Human Intestinal Microbiota. Journal of agricultural and food chemistry 69 (24) (2021)
Min Zhang, Zong Cai Tu, Jun Liu, Yue-Ming Hu, Hui Wang, Ji-Hua Mao, Jin-Lin Li
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars. Journal of food biochemistry 45 (1) (2020)
Jun Liu, Wen-Mei Chen, Yan-Hong Shao, Ying-Ping Liu, Zong Cai Tu
Improved antitumor activity and IgE/IgG-binding ability of α-Lactalbumin/β-lactoglobulin induced by ultrasonication prior to binding with oleic acid. Journal of food biochemistry 44 (12) (2020)
Jun Liu, Yun-Hua Ye, Yan-Hong Shao, Zong Cai Tu
Observation of the structural changes of α-lactalbumin induced by ultrasonic prior to glycated modification. Journal of food biochemistry 43 (11) (2019)