Türkan Uzlaşır (Turkan Uzlasir)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Journal of food science

Adana Science and Technology University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Adana Science and Technology University Sep 03 2018

Turkey

PHD :: Food Enginnering Department

Nevşehir Hacı Bektaş Veli University Aug 31 2015 - Nov 03 2017

Turkey

MSC :: Food Enginnering Department

Afyon Kocatepe University Sep 05 2011 - Jun 18 2015

Turkey

BSC :: Food Enginnering Department

Publications

Hatice Kubra Sasmaz, Eda Adal, Pınar Kadiroğlu, Serkan Selli, Türkan Uzlaşır, Hasim Kelebek
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology. Journal of food science (2023)
Türkan Uzlaşır, Serkan Selli, Hasim Kelebek
Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species ( Phaeodactylum tricornutum and Spirulina platensis ). Foods (Basel, Switzerland) 12 (17) (2023)
Türkan Uzlaşır, Nesimi Aktaş, Kamil Emre Gerçekaslan
Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages. Food science of animal resources 40 (4) (2020)