Di Wu

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Alcohol Consumption

Molecularly Imprinted

Transcription Factor

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Horticulture research

This page only lists publications with an associated author ORCID identifier.

Publications

Yiqing Huang, Zihao Liang, Jiao Lu, Mengxue Zhang, Xizhi Cao, Ruoqian Hu, Dongdong Li, Donald Grierson, Wenbo Chen, Changqing Zhu, Di Wu, Yan-Na Shi, Kun-Song Chen
Methylation of EjNAC5 and its interactions with other transcription factors regulate loquat fruit chilling lignification. Journal of experimental botany (2024)
Chaoyi Shen, Zhichao Yang, Di Wu, Kun-Song Chen
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review. Critical reviews in food science and nutrition (2023)
Xiangzheng Yang, Jingshan Rao, Chaoyi Shen, Huan Lian, Da Wang, Di Wu, Kunsong Chen
Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging. Foods (Basel, Switzerland) 13 (1) (2023)
Xiangzheng Yang, Jingshan Rao, Chaoyi Shen, Huan Lian, Da Wang, Di Wu, Kunsong Chen
Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging. Foods (Basel, Switzerland) 13 (1) (2023)
Li Ma, Yingjie Zhao, Miaojin Chen, Yichen Li, Zhijun Shen, Yang Cao, Di Wu, Mingliang Yu, Donald Grierson, Yan-Na Shi, Kun-Song Chen
The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production. Plant physiology (2023)
Yuting Ma, Song Wang, Ziyang Zhang, Xiangmei Cao, Bo Zhang, Di Wu, Kun-Song Chen, Wen-Jun Wang, Pingwei Liu
Grafting Hollow Covalent Organic Framework Nanoparticles with Thermal-Responsive Polymers for the Controlled Release of Preservatives. ACS applied materials & interfaces (2022)
Yang Cao, Yuchen Zhang, Menghua Lin, Di Wu, Kunsong Chen
Non-Destructive Detection of Damaged Strawberries after Impact Based on Analyzing Volatile Organic Compounds. Sensors (Basel, Switzerland) 22 (2) (2022)
Feng Leng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chong-De Sun
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening. Genes 13 (2) (2022)
Menghua Lin, Olaniyi Amos Fawole, Wouter Saeys, Di Wu, Jun Wang, Umezuruike Linus Opara, Bart Nicolai, Kunsong Chen
Mechanical damages and packaging methods along the fresh fruit supply chain: A review. Critical reviews in food science and nutrition (2022)
Nan Zhu, Chenning Zhao, Yuqing Wei, Chongde Sun, Di Wu, Kunsong Chen
Biosynthetic labeling with 3-O-propargylcaffeyl alcohol reveals in vivo cell-specific patterned lignification in loquat fruits during development and postharvest storage. Horticulture research 8 (1) (2021)
Menghua Lin, Jiahui Chen, Di Wu, Kun-Song Chen
Volatile Profile and Biosynthesis of Post-harvest Apples are Affected by the Mechanical Damage. Journal of agricultural and food chemistry 69 (33) (2021)
Zhichao Yang, Chaoyi Shen, Yucheng Zou, Di Wu, Hui Zhang, Kunsong Chen
Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous Film. Foods (Basel, Switzerland) 10 (10) (2021)
Xiangzheng Yang, Jiahui Chen, Lianwen Jia, Wangqing Yu, Da Wang, Wenwen Wei, Shaojia Li, Shiyi Tian, Di Wu
Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics. Sensors (Basel, Switzerland) 20 (7) (2020)
Weinan Huang, Yating Nie, Nan Zhu, Yifan Yang, Changqing Zhu, Minbiao Ji, Di Wu, Kunsong Chen
Hybrid Label-Free Molecular Microscopies for Simultaneous Visualization of Changes in Cell Wall Polysaccharides of Peach at Single- and Multiple-Cell Levels during Postharvest Storage. Cells 9 (3) (2020)
Da Wang, Wenwen Wei, Yanhua Lai, Xiangzheng Yang, Shaojia Li, Lianwen Jia, Di Wu
Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry. Journal of analytical methods in chemistry 2019 (2019)
Nan Zhu, Yifan Yang, Minbiao Ji, Di Wu, Kunsong Chen
Label-free visualization of lignin deposition in loquats using complementary stimulated and spontaneous Raman microscopy. Horticulture research 6 (2019)
Di Wu, Liuwei Meng, Liang Yang, Jingyu Wang, Xiaping Fu, Xiaoqiang Du, Shaojia Li, Yong He, Lingxia Huang
Feasibility of Laser-Induced Breakdown Spectroscopy and Hyperspectral Imaging for Rapid Detection of Thiophanate-Methyl Residue on Mulberry Fruit. International journal of molecular sciences 20 (8) (2019)
Lingxia Huang, Liang Yang, Liuwei Meng, Jingyu Wang, Shaojia Li, Xiaping Fu, Xiaoqiang Du, Di Wu
Potential of Visible and Near-Infrared Hyperspectral Imaging for Detection of Diaphania pyloalis Larvae and Damage on Mulberry Leaves. Sensors (Basel, Switzerland) 18 (7) (2018)
Nan Zhu, Di Wu, Kunsong Chen
Label-free visualization of fruit lignification: Raman molecular imaging of loquat lignified cells. Plant methods 14 (2018)
Nan Zhu, Weinan Huang, Di Wu, Kunsong Chen, Yong He
Quantitative visualization of pectin distribution maps of peach fruits. Scientific reports 7 (1) (2017)