Umile Gianfranco Spizzirri (Umile G Spizzirri)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 21

Top Topics

Walled Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, Donatella Restuccia, Umile Gianfranco Spizzirri
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract. Foods (Basel, Switzerland) 13 (2) (2024)
Umile Gianfranco Spizzirri, Donatella Restuccia
Advances in Food Waste Biomass Transformation into High-Value Products. Foods (Basel, Switzerland) 13 (9) (2024)
Luigi Esposito, Nicola Casolani, Marco Ruggeri, Umile Gianfranco Spizzirri, Francesca Aiello, Emilio Chiodo, Maria Martuscelli, Donatella Restuccia, Dino Mastrocola
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product. Foods (Basel, Switzerland) 13 (17) (2024)
Umile Gianfranco Spizzirri, Donatella Restuccia
Advances in Food Waste Biomass Transformation into High-Value Products. Foods (Basel, Switzerland) 13 (9) (2024)
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, Donatella Restuccia, Umile Gianfranco Spizzirri
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract. Foods (Basel, Switzerland) 13 (2) (2024)
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, Pasquale Crupi, Rosa Nicoletti, Cinzia Benincasa, Maria Lisa Clodoveo, Vittoria Rago, Umile Gianfranco Spizzirri, Donatella Restuccia
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing. International journal of molecular sciences 24 (20) (2023)
Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, Pasquale Crupi, Giuseppina Ioele, Beatrice Gorelli, Maria Lisa Clodoveo, Simona Saponara, Francesca Aiello
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, Pasquale Crupi, Giuseppina Ioele, Beatrice Gorelli, Maria Lisa Clodoveo, Simona Saponara, Francesca Aiello
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Umile Gianfranco Spizzirri
Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents. Pharmaceutics 14 (3) (2022)
Loizzo Monica Rosa, Vincenzo Sicari, Umile Gianfranco Spizzirri, Romeo Rosa, Rosa Tundis, Mincione Antonio, Fiore Pasquale Nicoletta, Donatella Restuccia
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage. Foods (Basel, Switzerland) 11 (8) (2022)
Umile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, Pasquale Crupi, Marilena Muraglia, Vittoria Rago, Rocco Malivindi, Maria Lisa Clodoveo, Donatella Restuccia, Francesca Aiello
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding. Foods (Basel, Switzerland) 11 (2) (2022)
Umile Gianfranco Spizzirri, Francesca Aiello, Gabriele Carullo, Anastasia Facente, Donatella Restuccia
Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties. Pharmaceutics 13 (2) (2021)
Gabriele Carullo, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, Francesca Aiello
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv. Pharmaceuticals (Basel, Switzerland) 13 (5) (2020)
Gabriele Carullo, Francesca Scarpelli, Emilia Lucia Belsito, Paolino Caputo, Cesare Oliviero Rossi, Mincione Antonio, Antonella Leggio, Alessandra Crispini, Donatella Restuccia, Umile Gianfranco Spizzirri, Francesca Aiello
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation. Foods (Basel, Switzerland) 9 (11) (2020)
Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, Marco Biagi, Fabio Sciubba, Gianluca Giorgi, Loizzo Monica Rosa, Maria Enrica Di Cocco, Francesca Aiello, Donatella Restuccia
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells. Antioxidants (Basel, Switzerland) 9 (1) (2020)
Giuseppe Cirillo, Orazio Vittorio, David Kunhardt, Emanuele Valli, Florida Voli, Annafranca Farfalla, Manuela Curcio, Umile Gianfranco Spizzirri, Silke Hampel
Combining Carbon Nanotubes and Chitosan for the Vectorization of Methotrexate to Lung Cancer Cells. Materials (Basel, Switzerland) 12 (18) (2019)
Giuseppe Cirillo, Umile Gianfranco Spizzirri, Manuela Curcio, Fiore Pasquale Nicoletta, Francesca Iemma
Injectable Hydrogels for Cancer Therapy over the Last Decade. Pharmaceutics 11 (9) (2019)