Úrsula Catalán

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 7

Top Venues

Molecular nutrition & food research

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Nutrition reviews

Technology Centre of Catalonia Eurecat

Universitat Rovira i Virgili Facultat de Química (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technology Centre of Catalonia Eurecat Jan 13 2020

Spain

Investigadora postdocotral avanzada :: Unidad Tecnológica de Nutrición y Salud

Universitat Rovira i Virgili Facultat de Medicina I Ciences de la Salut

Spain

Part-time instructor at Nutrition and Metabolism Master and at Aging and Health Master's degree :: Medicine and Surgery

Institut d'Investigació Sanitària Pere Virgili Mar 30 2017 - Dec 31 2019

Spain

Post-doctoral researcher

EURECAT Oct 04 2016 - Mar 29 2017

Spain

Postdoctoral investigator

Technological Center of Nutrition and Health Sep 01 2012 - Oct 03 2016

Spain

Postdoctoral investigator

Education History

Universitat Rovira i Virgili Facultat de Química

Spain

PHD

Universitat Rovira i Virgili Facultat de Química

Spain

MSC

Universitat Autònoma de Barcelona

Spain

BSC :: Biosciences Faculty

Universitat Autònoma de Barcelona

Spain

BSC :: Veterninary Faculty

Publications

Silvia Yuste, Iziar A Ludwig, María-Paz Romero, Carme Piñol-Felis, Úrsula Catalán, Anna Pedret, Rosa M Valls, Sara Fernández-Castillejo, María-José Motilva, Alba Macià, Laura Rubió
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study. Molecular nutrition & food research 65 (10) (2021)
Sara Fernández-Castillejo, Anna Pedret, Úrsula Catalán, Rosa Maria Valls-Zamora, Marta Farràs, Laura Rubió, Olga Castañer, Alba Macià, Montse Fitó, Maria José Motilva, Maria-Isabel Covas, Martin Giera, Alan T Remaley, Rosa Solà
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study. Molecular nutrition & food research 65 (9) (2021)
Anna Pedret, Úrsula Catalán, Laura Rubió, Isabel Baiges, Pol Herrero, Carme Piñol, Ricardo Rodríguez-Calvo, Nuria Canela, Sara Fernández-Castillejo, Maria-Jose Motilva, Rosa Solà
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach. Journal of agricultural and food chemistry 69 (5) (2021)
Berner-Andrée Sandoval-Ramírez, Úrsula Catalán, Elisabet Llauradó, Rosa-María Valls, Patricia Salamanca, Laura Rubió, Silvia Yuste, Rosa Solà
The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials. Nutrition reviews (2021)
Laura Pla-Pagà, Maria Guirro, Andreu Gual-Grau, Albert Gibert-Ramos, Elisabet Foguet-Romero, Úrsula Catalán, Jordi Mayneris-Perxachs, Nuria Canela, Rosa Maria Valls-Zamora, Lluís Arola, Rosa Solà, Anna Pedret
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation. Molecular nutrition & food research 64 (10) (2020)
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, Judit Companys, Laura Pla-Pagà, Iziar A Ludwig, María-Paz Romero, Rosa Solà
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical reviews in food science and nutrition 60 (22) (2020)
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Laura Rubió, Alba Macià, Rosa Solà
Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review. Journal of agricultural and food chemistry 66 (44) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Úrsula Catalán