Urszula Siekierko

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Piotr Janiszewski, Dariusz Lisiak, Karol Borzuta, Eugenia Grześkowiak, Tomasz Schwarz, Urszula Siekierko, Krzysztof Andres, Sylwester Świątkiewicz
The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kolożyn-Krajewska, Zbigniew J Dolatowski
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage. Antioxidants (Basel, Switzerland) 10 (11) (2021)