Dorota Zielińska

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 28

Top Topics

Mild Cognitive Impairment

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Probiotics and antimicrobial proteins

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products-Systematic Review. Foods (Basel, Switzerland) 12 (7) (2023)
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics. Microorganisms 11 (7) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka
Meat Microflora and the Quality of Meat Products. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka
Meat Microflora and the Quality of Meat Products. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Beata Łaszkiewicz, Sylwia Onacik-Gür, Dorota Zielińska, Zbigniew J Dolatowski
The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins. Foods (Basel, Switzerland) 12 (21) (2023)
Aleksandra Szydłowska, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Anna Łepecka, Anna Okoń, Danuta Kołożyn-Krajewska
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Anna Łepecka, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Kajak-Siemaszko, Danuta Jaworska, Katarzyna Neffe-Skocińska, Barbara Sionek, Monika Trząskowska, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk. Molecules (Basel, Switzerland) 27 (3) (2022)
Dorota Zielińska, Marcelina Karbowiak, Aneta Brzezicka
The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic-A Current State of Knowledge. International journal of environmental research and public health 19 (17) (2022)
Marcelina Karbowiak, Michał Gałek, Aleksandra Szydłowska, Dorota Zielińska
The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens. Pathogens (Basel, Switzerland) 11 (11) (2022)
Anna Łepecka, Dorota Zielińska, Piotr Szymański, Izabela Buras, Danuta Kołożyn-Krajewska
Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health? International journal of environmental research and public health 19 (3) (2022)
Elżbieta Rosiak, Beata Madras-Majewska, Dariusz Teper, Anna Łepecka, Dorota Zielińska
Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters. Molecules (Basel, Switzerland) 26 (8) (2021)
Agata Bialecka-Debek, Dominika Granda, Maria Karolina Szmidt, Dorota Zielińska
Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge. Nutrients 13 (8) (2021)
Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kolożyn-Krajewska, Zbigniew J Dolatowski
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Aleksandra Ołdak, Dorota Zielińska, Anna Łepecka, Ewa Długosz, Danuta Kołożyn-Krajewska
Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties. Probiotics and antimicrobial proteins 12 (3) (2021)
Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak, Piotr Lukasiak
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products. Molecules (Basel, Switzerland) 26 (19) (2021)
Barbara Sionek, Krzysztof Tambor, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages. Molecules (Basel, Switzerland) 26 (21) (2021)
Dorota Zielińska, Ewa Długosz, Anna Zawistowska-Deniziak
Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem-In Vitro Study. Probiotics and antimicrobial proteins 11 (3) (2020)
Javad Sharifi Rad, Celia Fortuna Rodrigues, Zorica Stojanović-Radić, Marina Dimitrijević, Ana Aleksić, Katarzyna Neffe-Skocińska, Dorota Zielińska, Danuta Kolożyn-Krajewska, Bahare Salehi, Selvaraj Milton Prabu, Francine Schutz, Anca Oana Docea, Natália Cruz Martins, Daniela Calina
Probiotics: Versatile Bioactive Components in Promoting Human Health. Medicina (Kaunas, Lithuania) 56 (9) (2020)
Dorota Zielińska, Danuta Kolożyn-Krajewska
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review. BioMed research international 2018 (2018)
Aleksandra Ołdak, Dorota Zielińska, Anna Rzepkowska, Danuta Kolożyn-Krajewska
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese. BioMed research international 2017 (2017)