Piotr Szymański

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

High Resolution Mass Spectrometry

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products-Systematic Review. Foods (Basel, Switzerland) 12 (7) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka
Meat Microflora and the Quality of Meat Products. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka
Meat Microflora and the Quality of Meat Products. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Beata Łaszkiewicz, Sylwia Onacik-Gür, Dorota Zielińska, Zbigniew J Dolatowski
The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins. Foods (Basel, Switzerland) 12 (21) (2023)
Anna Łepecka, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Kajak-Siemaszko, Danuta Jaworska, Katarzyna Neffe-Skocińska, Barbara Sionek, Monika Trząskowska, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk. Molecules (Basel, Switzerland) 27 (3) (2022)
Piotr Kiełczyński, Piotr Szymański, Marek Szalewski, Krzysztof Wieja, Andrzej Balcerzak, Stanisław Ptasznik
Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM). Molecules (Basel, Switzerland) 27 (21) (2022)
Anna Łepecka, Dorota Zielińska, Piotr Szymański, Izabela Buras, Danuta Kołożyn-Krajewska
Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health? International journal of environmental research and public health 19 (3) (2022)
Anna Łepecka, Piotr Szymański, Sylwia Rutkowska, Kinga Iwanowska, Danuta Kolożyn-Krajewska
The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products. Foods (Basel, Switzerland) 10 (10) (2021)
Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kolożyn-Krajewska, Zbigniew J Dolatowski
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Barbara Sionek, Krzysztof Tambor, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages. Molecules (Basel, Switzerland) 26 (21) (2021)