Danuta Kolożyn-Krajewska (Danuta Kołożyn-Krajewska)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of environmental research and public health

BioMed research international

Warsaw University of Life Sciences-SGGW

Warsaw University of Life Sciences-SGGW (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences-SGGW

Poland

professor :: Faculty of Human Nutrition and Consumer Sciences

Jan Długosz University Mar 01 2015

Poland

prof :: Faculty of Mathematics and Natural Sciences

Education History

Warsaw University of Life Sciences-SGGW

Poland

PHD

Publications

Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Anna Łepecka, Piotr Szymański, Sylwia Rutkowska, Kinga Iwanowska, Danuta Kolożyn-Krajewska
The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products. Foods (Basel, Switzerland) 10 (10) (2021)
Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kolożyn-Krajewska, Zbigniew J Dolatowski
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Javad Sharifi Rad, Celia Fortuna Rodrigues, Zorica Stojanović-Radić, Marina Dimitrijević, Ana Aleksić, Katarzyna Neffe-Skocińska, Dorota Zielińska, Danuta Kolożyn-Krajewska, Bahare Salehi, Selvaraj Milton Prabu, Francine Schutz, Anca Oana Docea, Natália Cruz Martins, Daniela Calina
Probiotics: Versatile Bioactive Components in Promoting Human Health. Medicina (Kaunas, Lithuania) 56 (9) (2020)
Iwona Gorzeń-Mitka, Beata Bilska, Marzena Tomaszewska, Danuta Kolożyn-Krajewska
Mapping the Structure of Food Waste Management Research: A Co-Keyword Analysis. International journal of environmental research and public health 17 (13) (2020)
Marzena Tomaszewska, Beata Bilska, Danuta Kolożyn-Krajewska
Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food? International journal of environmental research and public health 17 (6) (2020)
Beata Bilska, Marzena Tomaszewska, Danuta Kolożyn-Krajewska, Małgorzata Piecek
Segmentation of Polish Households Taking into Account Food Waste. Foods (Basel, Switzerland) 9 (4) (2020)
Dorota Zielińska, Danuta Kolożyn-Krajewska
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review. BioMed research international 2018 (2018)
Aleksandra Ołdak, Dorota Zielińska, Anna Rzepkowska, Danuta Kolożyn-Krajewska
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese. BioMed research international 2017 (2017)

Danuta Kolożyn-Krajewska.css-eqlu8i{font-size:small;padding-left:4px;} (Danuta Kołożyn-Krajewska)

Publication Activity (10 Years)

Top Topics

Top Venues

Danuta Kolożyn-Krajewska (Danuta Kołożyn-Krajewska)