Urszula Trych

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Warsaw University of Life Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Warsaw University of Life Sciences

Poland

MSC :: Food Technology

Publications

Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Urszula Trych, Magdalena Buniowska, Krystian Marszałek
Bioaccessibility of Betalains in Beetroot ( Beta vulgaris L. ) Juice under Different High-Pressure Techniques. Molecules (Basel, Switzerland) 27 (20) (2022)
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Tomasz Kapusta, Krystian Marszałek
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide. Molecules (Basel, Switzerland) 27 (3) (2022)
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Szymon Starzonek, Krystian Marszałek
The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment. Molecules (Basel, Switzerland) 25 (15) (2020)

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Publication Activity (10 Years)

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Urszula Trych