Valeria Soledad Eim (Valeria Eim)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

Carbon Nanotubes

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Reche, Carmen Rosselló, Valeria Soledad Eim, Alberto Edel León, Susana Simal
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Piedad Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods (Basel, Switzerland) 12 (9) (2023)
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Piedad Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods (Basel, Switzerland) 12 (9) (2023)
Cristina Reche, Carmen Rosselló, Valeria Soledad Eim, Alberto Edel León, Susana Simal
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Cristina Reche, Carmen Rosselló, Valeria Soledad Eim, Alberto Edel León, Susana Simal
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Luis Daniel Daza, Daniela O Parra, Carmen Rosselló, Walter Murillo Arango, Valeria Soledad Eim, Henry Alexander Váquiro
Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films. Polymers 14 (20) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Luis Daniel Daza, Valeria Soledad Eim, Henry Alexander Váquiro
Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch-Chitosan Biocomposite Films. Polymers 13 (23) (2021)
Cristina Reche, Carmen Rosselló, Mónica M Umaña, Valeria Soledad Eim, Susana Simal
Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products. Foods (Basel, Switzerland) 10 (5) (2021)