Velitchka Gotcheva

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Angel Angelov, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel F Rocha, Manol Hristov Ognyanov, Velitchka Gotcheva
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization. Foods (Basel, Switzerland) 12 (18) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou, João Miguel F Rocha, Velitchka Gotcheva, Angel Angelov
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality. Foods (Basel, Switzerland) 11 (7) (2022)
Mariana Petkova, Velitchka Gotcheva, Milena Dimova, Elena Bartkienė, João Miguel F Rocha, Angel Angelov
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes. Microorganisms 10 (11) (2022)
Mariana Petkova, Petya Stefanova, Velitchka Gotcheva, Angel Angelov
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs. Microorganisms 9 (7) (2021)