Véronique Santé-Lhoutellier (V Santé-Lhoutellier)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Community Dwelling

Gas Chromatography Mass Spectrometry

Quality Control

Top Venues

Food & function

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Angeline Duval, Thierry Sayd, Sylvie Bourillon, Laurent Aubry, Vinciane Mosconi, Vincenza Ferraro, Véronique Santé-Lhoutellier
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach. Food & function 15 (4) (2024)
Angeline Duval, Thierry Sayd, Sylvie Bourillon, Laurent Aubry, Vinciane Mosconi, Vincenza Ferraro, Véronique Santé-Lhoutellier
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach. Food & function 15 (4) (2024)
Angeline Duval, Thierry Sayd, Sylvie Bourillon, Laurent Aubry, Vinciane Mosconi, Vincenza Ferraro, Véronique Santé-Lhoutellier
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach. Food & function (2024)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function (2023)
Eléna Keuleyan, Aline Bonifacie, Philippe Gatellier, Claude Ferreira, Sylvie Blinet, Aurélie Promeyrat, Gilles Nassy, Véronique Santé-Lhoutellier, Laëtitia Théron
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat. Foods (Basel, Switzerland) 10 (9) (2021)
Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Laurent Picgirard, Valérie Scislowski, Véronique Santé-Lhoutellier, Laetitia Théron
New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation. Foods (Basel, Switzerland) 10 (4) (2021)
Diane de La Pomelie, Sabine Leroy, Régine Talon, Philippe Ruiz, Philippe Gatellier, Véronique Santé-Lhoutellier
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion. Foods (Basel, Switzerland) 10 (10) (2021)
Laetitia Théron, Aline Bonifacie, Jérémy Delabre, Thierry Sayd, Laurent Aubry, Philippe Gatellier, Christine Ravel, Christophe Chambon, Thierry Astruc, Jacques Rouel, Véronique Santé-Lhoutellier, Matthieu Réfrégiers, Frank Wien
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment. Foods (Basel, Switzerland) 10 (5) (2021)
Laurent Aubry, Thierry Sayd, Claude Ferreira, Christophe Chambon, Annie Vénien, Sylvie Blinet, Marie Bourin, Angélique Travel, Maeva Halgrain, Véronique Santé-Lhoutellier, Laetitia Théron
Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study. Molecules (Basel, Switzerland) 26 (12) (2021)