Anwesha Sarkar (A Sarkar)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 40

Top Venues

ACS applied materials & interfaces

Food & function

Langmuir : the ACS journal of surfaces and colloids

Journal of texture studies

University of Leeds

Massey University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Leeds Aug 24 2020

United Kingdom

Professor of Colloids and Surfaces :: School of Food Science and Nutrition

University of Leeds Sep 01 2017 - Aug 24 2020

United Kingdom

Associate Professor of Food Colloids :: School of Food Science and Nutrition

University of Leeds Sep 01 2014 - Aug 31 2017

United Kingdom

Lecturer of Food Colloids :: School of Food Science and Nutrition

Nestec SA Mar 01 2013 - Jul 31 2014

Switzerland

Project Leader/ Senior Innovation Scientist :: Corporate Innovation Acceleration Team

Nestlé Research Center Jul 01 2010 - Feb 28 2012

Switzerland

Research Scientist/ Project Manager :: Food Science and Technology

Education History

Massey University Feb 16 2007 - Jul 31 2010

New Zealand

PHD :: Riddet Institute

Central Food Technological Research Institute CSIR Aug 01 2003 - Jul 31 2005

India

MSC

Publications

Olivia Pabois, Yihui Dong, Nir Kampf, Christian D Lorenz, James Doutch, Alejandro Avila-Sierra, Marco Ramaioli, Mingduo Mu, Yasmin Message, Evangelos Liamas, Arwen I I Tyler, Jacob Klein, Anwesha Sarkar
Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales. Communications materials 5 (1) (2024)
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces (2024)
Supatchayaporn Nitsuwat, James Webster, Anwesha Sarkar, Janet Elisabeth Cade
The Association of Oral Processing Factors and Nutrient Intake in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis. Nutrition reviews (2024)
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces 16 (33) (2024)
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces 16 (33) (2024)
Gloria Hernandez-Rodriguez, Elizabeth Tenorio-Garcia, Rammile Ettelaie, Sergey V Lishchuk, David Harbottle, Brent S Murray, Anwesha Sarkar
Demulsification of Pickering emulsions: advances in understanding mechanisms to applications. Soft matter (2024)
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces 16 (33) (2024)
Ben Kew, Melvin J Holmes, Evangelos Liamas, Rammile Ettelaie, Simon D A Connell, Daniele Dini, Anwesha Sarkar
Transforming sustainable plant proteins into high performance lubricating microgels. Nature communications 14 (1) (2023)
Siavash Soltanahmadi, Michael G Bryant, Anwesha Sarkar
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials. ACS applied materials & interfaces 15 (3) (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
Shikha Aery, Adele Parry, Andrea Araiza-Calahorra, Stephen D Evans, Helen F Gleeson, Abhijit Dan, Anwesha Sarkar
Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. Journal of materials chemistry. C 11 (17) (2023)
Siavash Soltanahmadi, Michael G Bryant, Anwesha Sarkar
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials. ACS applied materials & interfaces (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function (2023)
Shikha Aery, Adele Parry, Andrea Araiza-Calahorra, Stephen D Evans, Helen F Gleeson, Abhijit Dan, Anwesha Sarkar
Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. Journal of materials chemistry. C 11 (17) (2023)
Siavash Soltanahmadi, Michael G Bryant, Anwesha Sarkar
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials. ACS applied materials & interfaces 15 (3) (2023)
Siavash Soltanahmadi, Michael G Bryant, Anwesha Sarkar
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials. ACS applied materials & interfaces 15 (3) (2023)
Siavash Soltanahmadi, Michael G Bryant, Anwesha Sarkar
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials. ACS applied materials & interfaces 15 (3) (2023)
Siavash Soltanahmadi, Michael G Bryant, Anwesha Sarkar
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials. ACS applied materials & interfaces 15 (3) (2023)
Evangelos Liamas, Simon D Connell, Anwesha Sarkar
Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms. Nanoscale advances 5 (4) (2022)
Evangelos Liamas, Simon D Connell, Anwesha Sarkar
Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms. Nanoscale advances 5 (4) (2022)
Evangelos Liamas, Simon D A Connell, Morfo Zembyla, Rammile Ettelaie, Anwesha Sarkar
Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale 13 (4) (2021)
Shuning Zhang, Brent S Murray, Nuttaporn Suriyachay, Melvin Holmes, Rammile Ettelaie, Anwesha Sarkar
Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions. Langmuir : the ACS journal of surfaces and colloids 37 (2) (2021)
Evangelos Liamas, Simon D Connell, Shivaprakash N Ramakrishna, Anwesha Sarkar
Probing the frictional properties of soft materials at the nanoscale. Nanoscale 12 (4) (2020)
Jing Hu, Efren Andablo-Reyes, Alan Mighell, Sue Pavitt, Anwesha Sarkar
Dry mouth diagnosis and saliva substitutes-A review from a textural perspective. Journal of texture studies 52 (2) (2020)
Kwan-Mo You, Brent S Murray, Anwesha Sarkar
Rheology and tribology of starch + κ-carrageenan mixtures. Journal of texture studies 52 (1) (2020)
Abhijit Dan, Shikha Aery, Shuning Zhang, Daniel L Baker, Helen F Gleeson, Anwesha Sarkar
Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir : the ACS journal of surfaces and colloids 36 (34) (2020)
Efren Andablo-Reyes, Michael Bryant, Anne Neville, Paul Hyde, Rik Sarkar, Mathew Francis, Anwesha Sarkar
3D Biomimetic Tongue-Emulating Surfaces for Tribological Applications. ACS applied materials & interfaces 12 (44) (2020)
Morfo Zembyla, Aris Lazidis, Brent S Murray, Anwesha Sarkar
Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir : the ACS journal of surfaces and colloids 35 (40) (2019)
Andrea Araiza-Calahorra, Anwesha Sarkar
Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study. Food & function 10 (9) (2019)
Emma M Krop, Marion M Hetherington, Sophie Miquel, Anwesha Sarkar
Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of texture studies 51 (1) (2019)
Davide Rabiti, Caroline Orfila, Melvin Holmes, Alessandra Bordoni, Anwesha Sarkar
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of texture studies (2018)
Feng Xu, Laura Laguna, Anwesha Sarkar
Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding? Journal of texture studies 50 (1) (2018)
Morfo Zembyla, Brent S Murray, Anwesha Sarkar
Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir : the ACS journal of surfaces and colloids 34 (34) (2018)
Anwesha Sarkar
Oral processing in elderly: understanding eating capability to drive future food texture modifications. The Proceedings of the Nutrition Society 78 (3) (2018)
Ophelie Torres, Efren Andablo-Reyes, Brent S Murray, Anwesha Sarkar
Emulsion Microgel Particles as High-Performance Bio-Lubricants. ACS applied materials & interfaces 10 (32) (2018)
Anwesha Sarkar, Aiqian Ye, Harjinder Singh
Oral processing of emulsion systems from a colloidal perspective. Food & function 8 (2) (2017)
Anwesha Sarkar, Farah Kanti, Alessandro Gulotta, Brent S Murray, Shuying Zhang
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir : the ACS journal of surfaces and colloids 33 (51) (2017)
Eda Adal, Amin Sadeghpour, Simon Connell, Michael Rappolt, Esra Ibanoglu, Anwesha Sarkar
Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis. Biomacromolecules 18 (2) (2017)
Laura Laguna, Grace Farrell, Michael Bryant, Ardian Morina, Anwesha Sarkar
Relating rheology and tribology of commercial dairy colloids to sensory perception. Food & function 8 (2) (2017)

Anwesha Sarkar.css-eqlu8i{font-size:small;padding-left:4px;} (A Sarkar)

Publication Activity (10 Years)

Top Topics

Top Venues

Anwesha Sarkar (A Sarkar)