Victor Dopazo

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz Mínguez, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production. Animals : an open access journal from MDPI 14 (3) (2024)
Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz Mínguez, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production. Animals : an open access journal from MDPI 14 (3) (2024)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Victor Dopazo, Carlos Luz Mínguez, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, Giuseppe Meca
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins 13 (6) (2021)