Juan Manuel Quiles (Juanma Quiles Beses, Juan M Quiles)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Topics

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies. Foods (Basel, Switzerland) 13 (12) (2024)
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies. Foods (Basel, Switzerland) 13 (12) (2024)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca
Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents. Foods (Basel, Switzerland) 10 (2) (2021)
Victor Dopazo, Carlos Luz Mínguez, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, Giuseppe Meca
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins 13 (6) (2021)
Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A). Toxins 13 (11) (2021)
Wassim Habib, Mario Masiello, Romy El Ghorayeb, Elvis Gerges, Antonia Susca, Giuseppe Meca, Juan Manuel Quiles, Antonio F Logrieco, Antonio Moretti
Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon. Toxins 13 (8) (2021)
Monica De Palma, Carlos Luz Mínguez, Alberto Ritieni, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of food science 85 (11) (2020)
Claudia Stracquadanio, Juan Manuel Quiles, Giuseppe Meca, Santa Olga Cacciola
Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium. Journal of fungi (Basel, Switzerland) 6 (4) (2020)
Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca
Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation. Toxins 11 (3) (2019)