Tiago de Melo Nazareth (Tiago Melo Nazareth, Tiago M Nazareth)

ResearcherID Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Animals : an open access journal from MDPI

Toxins

Universitat de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universitat de Valencia Sep 01 2017

Spain

PHD :: Medicina Preventiva

Pontifícia Universidade Católica do Paraná

Brazil

MSC :: School of life

Publications

Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz Mínguez, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production. Animals : an open access journal from MDPI 14 (3) (2024)
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies. Foods (Basel, Switzerland) 13 (12) (2024)
Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz Mínguez, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production. Animals : an open access journal from MDPI 14 (3) (2024)
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies. Foods (Basel, Switzerland) 13 (12) (2024)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, Fernando Bittencourt Luciano
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens. Pathogens (Basel, Switzerland) 12 (3) (2023)
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, Fernando Bittencourt Luciano
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens. Pathogens (Basel, Switzerland) 12 (3) (2023)
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, Fernando Bittencourt Luciano
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens. Pathogens (Basel, Switzerland) 12 (3) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz Mínguez, Jordi Mañes, Giuseppe Meca
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages. Foods (Basel, Switzerland) 12 (7) (2023)
Raquel Torrijos, Tiago de Melo Nazareth, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B 1 and B 2 by Fusarium verticillioides in Corn Ears. Toxins 14 (2) (2022)
Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca
Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents. Foods (Basel, Switzerland) 10 (2) (2021)
Tiago de Melo Nazareth, Raquel Torrijos, Karla Paiva Bocate, Jordi Mañes, Fernando Bittencourt Luciano, Giuseppe Meca, Pilar Vila-Donat
Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds. Toxins 14 (1) (2021)
Raquel Torrijos, Tiago de Melo Nazareth, Júlia Pérez, Jordi Mañes, Giuseppe Meca
Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement. Molecules (Basel, Switzerland) 24 (6) (2019)

Tiago de Melo Nazareth.css-eqlu8i{font-size:small;padding-left:4px;} (Tiago Melo Nazareth, Tiago M Nazareth)

Publication Activity (10 Years)

Top Topics

Top Venues

Tiago de Melo Nazareth (Tiago Melo Nazareth, Tiago M Nazareth)