Víctor Ortíz-Somovilla (Víctor Ortiz-Somovilla, Victor Ortiz-Somovilla)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Health Risk Assessment

Advanced Non Small Cell Lung Cancer

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

IFAPA

Universidad Politécnica de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IFAPA Jan 01 1987

Spain

Consejero Técnico :: Tecnología Postcosecha e Industria Agroalimentaria

Education History

Universidad Politécnica de Madrid - Sep 01 1986

Spain

PHD :: Escuela Técnica Superior de Ingenieros Agrónomos

Publications

María José Aliaño-González, Julien Gabaston, Víctor Ortíz-Somovilla, Emma Cantos-Villar
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry. Biomolecules 12 (2) (2022)
José Manuel Moreno-Rojas, Isabel Velasco-Ruiz, María Lovera, José Luis Ordoñez-Díaz, Víctor Ortíz-Somovilla, Elsy De Santiago, Octavio Arquero, Maria Gema Pereira-Caro
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars ( Pistacia vera L.) Cultivated in Andalusia. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Maria Gema Pereira-Caro, José Luis Ordoñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno Rojas, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 9 (11) (2020)