Alicia Moreno-Ortega

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Body Mass Index

High Resolution Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Food & function

Antioxidants (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Alicia Moreno-Ortega, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Urinary excretion of organosulfur compounds after acute ingestion of black onion. Food & function (2023)
Maria Gema Pereira-Caro, José Luis Ordoñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Alicia Moreno-Ortega, José Luis Ordoñez-Díaz, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 10 (2) (2021)
José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods (Basel, Switzerland) 9 (12) (2020)
Alberto Hernández-Reyes, Ángela Vidal, Alicia Moreno-Ortega, Fernando Cámara-Martos, Rafael Moreno-Rojas
Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study. Diagnostics (Basel, Switzerland) 10 (12) (2020)
Carlos Ostos-Ruiz, Rafael Moreno Rojas, Susana Ferrer-Bas, Baldomero Moreno-Arroyo, Alicia Moreno-Ortega, Fernando Cámara-Martos
Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (2) (2019)
M Ángeles Toledano Medina, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Rafael Moreno-Rojas
Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic. Foods (Basel, Switzerland) 8 (8) (2019)
María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes Del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays. Foods (Basel, Switzerland) 8 (6) (2019)