Vito Cantore

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Pseudomonas Aeruginosa

Microbial Community

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Francesca Boari, Maria Pieralice, Vito Linsalata, Vito Cantore, Donato Di Venere
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments. Foods (Basel, Switzerland) 9 (9) (2020)