Federico Baruzzi

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Consiglio Nazionale delle Ricerche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio Nazionale delle Ricerche

Italy

Senier Researcher :: Institute of Sciences of Food Production

Publications

Loris Pinto, Federico Baruzzi, Roberto Terzano, Francesco Busto, Alessia Marzulli, Carmela Magno, Stefania Cometa, Elvira De Giglio
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol. Molecules (Basel, Switzerland) 29 (15) (2024)
Loris Pinto, Federico Baruzzi, Roberto Terzano, Francesco Busto, Alessia Marzulli, Carmela Magno, Stefania Cometa, Elvira De Giglio
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol. Molecules (Basel, Switzerland) 29 (15) (2024)
Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi
Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces. Antibiotics (Basel, Switzerland) 13 (4) (2024)
Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi
Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces. Antibiotics (Basel, Switzerland) 13 (4) (2024)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Loris Pinto, Melvin Roberto Tapia-Rodriguez, Federico Baruzzi, Jesus Fernando Ayala-Zavala
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods (Basel, Switzerland) 12 (12) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Leone D'Amico, Federico Baruzzi, Loris Pinto, Annamaria Tarantini, Antonella Garbetta, Angela Cardinali, Gianluca Bleve
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World journal of microbiology & biotechnology 39 (10) (2023)
Loris Pinto, Melvin Roberto Tapia-Rodriguez, Federico Baruzzi, Jesus Fernando Ayala-Zavala
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods (Basel, Switzerland) 12 (12) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Chiara Demarinis, Michela Verni, Loris Pinto, Carlo Giuseppe Rizzello, Federico Baruzzi
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts. Foods (Basel, Switzerland) 11 (21) (2022)
Carmela Gerardi, Loris Pinto, Federico Baruzzi, Giovinazzo Giovanna
Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts. Molecules (Basel, Switzerland) 26 (19) (2021)
Stefania Cometa, Maria Addolorata Bonifacio, Caterina Licini, Annalisa Bellissimo, Loris Pinto, Federico Baruzzi, Monica Mattioli Belmonte, Elvira De Giglio
Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications. Molecules (Basel, Switzerland) 26 (16) (2021)
Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Stefania Cometa, Antonio F Logrieco, Federico Baruzzi
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase. Molecules (Basel, Switzerland) 25 (20) (2020)
Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, Federico Baruzzi
Design and Characterization of a Novel Fermented Beverage from Lentil Grains. Foods (Basel, Switzerland) 9 (7) (2020)
Gianfranco Decandia, Fabio Palumbo, Annalisa Treglia, Vincenza Armenise, Pietro Favia, Federico Baruzzi, Katrin Unger, Alberto Perrotta, Anna Maria Coclite
Initiated Chemical Vapor Deposition of Crosslinked Organic Coatings for Controlling Gentamicin Delivery. Pharmaceutics 12 (3) (2020)
Vincenzina Fusco, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, Federico Baruzzi
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses". Foods (Basel, Switzerland) 8 (9) (2019)

Federico Baruzzi.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Federico Baruzzi