Loris Pinto

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Institute of Sciences of Food Production

University of Bari (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Sciences of Food Production Jul 01 2020

Italy

Full Researcher :: Department of Biology, Agriculture and Food Sciences

Institute of Sciences of Food Production Oct 02 2017 - Jun 30 2020

Italy

Research Fellow :: Department of Biology, Agricultre and Food Sciences

Education History

University of Bari

Italy

MSC :: Department of Soil, Plant and Food Sciences

Institute of Sciences of Food Production Jan 02 2014

Italy

PHD

Publications

Loris Pinto, Jesus Fernando Ayala-Zavala
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? Foods (Basel, Switzerland) 13 (14) (2024)
Loris Pinto, Federico Baruzzi, Roberto Terzano, Francesco Busto, Alessia Marzulli, Carmela Magno, Stefania Cometa, Elvira De Giglio
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol. Molecules (Basel, Switzerland) 29 (15) (2024)
Loris Pinto, Federico Baruzzi, Roberto Terzano, Francesco Busto, Alessia Marzulli, Carmela Magno, Stefania Cometa, Elvira De Giglio
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol. Molecules (Basel, Switzerland) 29 (15) (2024)
Loris Pinto, Jesus Fernando Ayala-Zavala
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? Foods (Basel, Switzerland) 13 (14) (2024)
Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi
Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces. Antibiotics (Basel, Switzerland) 13 (4) (2024)
Loris Pinto, Jesus Fernando Ayala-Zavala
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? Foods (Basel, Switzerland) 13 (14) (2024)
Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi
Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces. Antibiotics (Basel, Switzerland) 13 (4) (2024)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Loris Pinto, Melvin Roberto Tapia-Rodriguez, Federico Baruzzi, Jesus Fernando Ayala-Zavala
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods (Basel, Switzerland) 12 (12) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Loris Pinto, Melvin Roberto Tapia-Rodriguez, Federico Baruzzi, Jesus Fernando Ayala-Zavala
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods (Basel, Switzerland) 12 (12) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Chiara Demarinis, Michela Verni, Loris Pinto, Carlo Giuseppe Rizzello, Federico Baruzzi
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts. Foods (Basel, Switzerland) 11 (21) (2022)
Carmela Gerardi, Loris Pinto, Federico Baruzzi, Giovinazzo Giovanna
Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts. Molecules (Basel, Switzerland) 26 (19) (2021)
Stefania Cometa, Maria Addolorata Bonifacio, Caterina Licini, Annalisa Bellissimo, Loris Pinto, Federico Baruzzi, Monica Mattioli Belmonte, Elvira De Giglio
Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications. Molecules (Basel, Switzerland) 26 (16) (2021)
Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Stefania Cometa, Antonio F Logrieco, Federico Baruzzi
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase. Molecules (Basel, Switzerland) 25 (20) (2020)

Loris Pinto.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Loris Pinto