Vito Linsalata

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Topics

Arabidopsis Thaliana

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene. Foods (Basel, Switzerland) 11 (18) (2022)
Raffaella Marina Lecci, Isabella D'Antuono, Angela Cardinali, Antonella Garbetta, Vito Linsalata, Antonio F Logrieco, Antonella Leone
Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes. Molecules (Basel, Switzerland) 26 (8) (2021)
Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F Logrieco, Angela Cardinali
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient. Molecules (Basel, Switzerland) 25 (9) (2020)
Lucrezia Sergio, Francesca Boari, Maria Pieralice, Vito Linsalata, Vito Cantore, Donato Di Venere
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments. Foods (Basel, Switzerland) 9 (9) (2020)
Isabella D'Antuono, Antonietta Carola, Luigi M Sena, Vito Linsalata, Angela Cardinali, Antonio F Logrieco, Maria Gabriella Colucci, Fabio Apone
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality. Molecules (Basel, Switzerland) 23 (11) (2018)
Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F Logrieco, Matteo Alessandro Del Nobile
Use of Olive Oil Industrial By-Product for Pasta Enrichment. Antioxidants (Basel, Switzerland) 7 (4) (2018)