Wen Li

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Angiotensin Converting Enzyme

Top Venues

Food & function

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Wen Li, Wan-Chao Chen, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Yan Yang
Combined Peptidomics and Metabolomics Analyses to Characterize the Digestion Properties and Activity of Stropharia rugosoannulata Protein-Peptide-Based Materials. Foods (Basel, Switzerland) 13 (16) (2024)
Wen Li, Wan-Chao Chen, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Yan Yang
Combined Peptidomics and Metabolomics Analyses to Characterize the Digestion Properties and Activity of Stropharia rugosoannulata Protein-Peptide-Based Materials. Foods (Basel, Switzerland) 13 (16) (2024)
Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Food & function 15 (10) (2024)
Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Food & function 15 (10) (2024)
Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Food & function (2024)
Wen Li, Wan-Chao Chen, Jinbin Wang, Zhengpeng Li, Zhong Zhang, Di Wu, Mengqiu Yan, Haile Ma, Yan Yang
Structure-Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses. Foods (Basel, Switzerland) 12 (18) (2023)
Wen Li, Wan-Chao Chen, Jin-Bin Wang, Jie Feng, Di Wu, Zhong Zhang, Jing-Song Zhang, Yan Yang
Screening candidate genes related to volatile synthesis in shiitake mushrooms and construction of regulatory networks to effectively improve mushroom aroma. Journal of the science of food and agriculture 101 (13) (2021)
Wen Li, Wan-Chao Chen, Jin-Bin Wang, Jie Feng, Di Wu, Zhong Zhang, Jing-Song Zhang, Yan Yang
Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates. Food science & nutrition 9 (4) (2021)
Jinbin Wang, Wen Li, Zhengpeng Li, Wenhui Wu, Xueming Tang
Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom. Journal of food science 83 (6) (2018)