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Liyan Zhao

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Journal of the science of food and agriculture

Journal of food science

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao Chen, Wangang Zhang, Siew Young Quek, Liyan Zhao
Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design. Comprehensive reviews in food science and food safety (2023)
Mingyuan Cao, Jie Wang, Xueying Jiang, Zhipeng Sun, Liyan Zhao, Gui-Tang Chen
Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways. Journal of agricultural and food chemistry (2023)
Mengdie Yang, Zheng Qian, Qiping Zhan, Lei Zhong, Qiuhui Hu, Liyan Zhao
Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula. Journal of the science of food and agriculture (2022)
Xiaoshuo Lu, Hui Hou, Donglu Fang, Qiuhui Hu, Jiluan Chen, Liyan Zhao
Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying. Journal of food biochemistry (2021)
Xin Chen, Liyan Zhao, Qiuhui Hu, Jinrong Xiao, Benard Muinde Kimatu, Huihua Zheng
The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction. Journal of the science of food and agriculture (2021)
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Hengjun Du, Anxiang Su, Qiuhui Hu, Hang Xiao
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. Journal of food science 85 (9) (2020)
Chang Liu, Hui Hou, Xiaoshuo Lu, Xin Chen, Donglu Fang, Qiuhui Hu, Liyan Zhao
Production of an innovative mixed Qu (fermentation starter) for waxy maize brewing and comparison of the quality of different waxy maize wines. Journal of the science of food and agriculture 101 (6) (2020)
Hui Hou, Xiaoshuo Lu, Hengjun Du, Xin Chen, Donglu Fang, Xia Fan, Qiuhui Hu, Liyan Zhao
Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes. Journal of the science of food and agriculture 101 (5) (2020)
Ning Ma, Hongling Tao, Hengjun Du, Liyan Zhao, Qiuhui Hu, Hang Xiao
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. Journal of food science 85 (12) (2020)
Biao Yuan, Xin Chen, Song Wang, Guitang Chen, David Julian McClements, Liyan Zhao
Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products. Food science & nutrition 8 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Liyan Zhao