Fei Pei

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Top Venues

Journal of food science

Food science & nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Fei Pei, Yueying Wang, Yong Fang, Peng Li, Wenjian Yang, Ning Ma, Gaoxing Ma, Qiuhui Hu
Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks. Journal of food science 85 (2) (2020)
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Hengjun Du, Anxiang Su, Qiuhui Hu, Hang Xiao
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. Journal of food science 85 (9) (2020)
Fei Pei, Lei Sun, Yong Fang, Wenjian Yang, Gaoxing Ma, Ning Ma, Qiuhui Hu
Behavioral Changes in Glutenin Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological and Gas Production Properties of Dough. Journal of agricultural and food chemistry 68 (11) (2020)
Jie Wang, Qiuhui Hu, Peng Li, Yong Fang, Wenjian Yang, Ning Ma, Fei Pei
Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues. Food science & nutrition 7 (9) (2019)