Wiesław Wiczkowski (Wieslaw Wiczkowski)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 41

Top Topics

Mass Spectrometry

Body Composition

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Teodora G Yaneva, Wiesław Wiczkowski, Andrey S Marchev, Dida Iserliyska, Milen I Georgiev, Nasya B Tomlekova
Evaluation of Polyphenols Synthesized in Mature Seeds of Common Bean ( Phaseolus vulgaris L.) Advanced Mutant Lines. International journal of molecular sciences 25 (11) (2024)
Wiesław Wiczkowski, Marian Saniewski, Agnieszka Marasek-Ciołakowska, Justyna Góraj-Koniarska, Joanna Mitrus, Marcin Horbowicz
Exposure to Light of the Abaxial versus Adaxial Side of Detached Kalanchoë blossfeldiana Leaves Affects Anthocyanin Content and Composition Differently. International journal of molecular sciences 25 (5) (2024)
Wiesław Wiczkowski, Marian Saniewski, Agnieszka Marasek-Ciołakowska, Justyna Góraj-Koniarska, Joanna Mitrus, Marcin Horbowicz
Exposure to Light of the Abaxial versus Adaxial Side of Detached Kalanchoë blossfeldiana Leaves Affects Anthocyanin Content and Composition Differently. International journal of molecular sciences 25 (5) (2024)
Wiesław Wiczkowski, Marian Saniewski, Agnieszka Marasek-Ciołakowska, Justyna Góraj-Koniarska, Joanna Mitrus, Marcin Horbowicz
Exposure to Light of the Abaxial versus Adaxial Side of Detached Kalanchoë blossfeldiana Leaves Affects Anthocyanin Content and Composition Differently. International journal of molecular sciences 25 (5) (2024)
Teodora G Yaneva, Wiesław Wiczkowski, Andrey S Marchev, Dida Iserliyska, Milen I Georgiev, Nasya B Tomlekova
Evaluation of Polyphenols Synthesized in Mature Seeds of Common Bean ( Phaseolus vulgaris L.) Advanced Mutant Lines. International journal of molecular sciences 25 (11) (2024)
Małgorzata Starowicz, Natalia Płatosz, Natalia Bączek, Dorota Szawara-Nowak, Kristýna Šimková, Wiesław Wiczkowski
Unraveling the In Vitro Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities. Foods (Basel, Switzerland) 13 (12) (2024)
Małgorzata Starowicz, Natalia Płatosz, Natalia Bączek, Dorota Szawara-Nowak, Kristýna Šimková, Wiesław Wiczkowski
Unraveling the In Vitro Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities. Foods (Basel, Switzerland) 13 (12) (2024)
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, Michał Sójka, Joanna Milala, Joanna Fotschki, Wiesław Wiczkowski, Jerzy Juśkiewicz
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats. Nutrients 15 (2) (2023)
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, Michał Sójka, Joanna Milala, Joanna Fotschki, Wiesław Wiczkowski, Jerzy Juśkiewicz
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats. Nutrients 15 (2) (2023)
Magdalena Surma, Tomasz Sawicki, Mariusz Konrad Piskuła, Wiesław Wiczkowski
Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body's Fluids and Blood Parameters. International journal of molecular sciences 24 (18) (2023)
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, Michał Sójka, Joanna Milala, Joanna Fotschki, Wiesław Wiczkowski, Jerzy Juśkiewicz
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats. Nutrients 15 (2) (2023)
Małgorzata Wronkowska, Wiesław Wiczkowski, Joanna Topolska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła, Henryk Zieliński
Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710. Molecules (Basel, Switzerland) 28 (6) (2023)
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, Michał Sójka, Joanna Milala, Joanna Fotschki, Wiesław Wiczkowski, Jerzy Juśkiewicz
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats. Nutrients 15 (2) (2023)
Małgorzata Wronkowska, Wiesław Wiczkowski, Joanna Topolska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła, Henryk Zieliński
Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710. Molecules (Basel, Switzerland) 28 (6) (2023)
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, Michał Sójka, Joanna Milala, Joanna Fotschki, Wiesław Wiczkowski, Jerzy Juśkiewicz
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats. Nutrients 15 (2) (2023)
Małgorzata Wronkowska, Natalia Bączek, Joanna Honke, Joanna Topolska, Wiesław Wiczkowski, Henryk Zieliński
Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (11) (2023)
Małgorzata Wronkowska, Wiesław Wiczkowski, Joanna Topolska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła, Henryk Zieliński
Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710. Molecules (Basel, Switzerland) 28 (6) (2023)
Henryk Zieliński, Wiesław Wiczkowski, Joanna Topolska, Mariusz Konrad Piskuła, Małgorzata Wronkowska
Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria. Molecules (Basel, Switzerland) 27 (19) (2022)
Marian Saniewski, Joanna Szablińska-Piernik, Agnieszka Marasek-Ciołakowska, Joanna Mitrus, Justyna Góraj-Koniarska, Lesław Bernard Lahuta, Wiesław Wiczkowski, Kensuke Miyamoto, Junichi Ueda, Marcin Horbowicz
Accumulation of Anthocyanins in Detached Leaves of Kalanchoë blossfeldiana : Relevance to the Effect of Methyl Jasmonate on This Process. International journal of molecular sciences 24 (1) (2022)
Marian Saniewski, Joanna Szablińska-Piernik, Agnieszka Marasek-Ciołakowska, Joanna Mitrus, Justyna Góraj-Koniarska, Lesław Bernard Lahuta, Wiesław Wiczkowski, Kensuke Miyamoto, Junichi Ueda, Marcin Horbowicz
Accumulation of Anthocyanins in Detached Leaves of Kalanchoë blossfeldiana : Relevance to the Effect of Methyl Jasmonate on This Process. International journal of molecular sciences 24 (1) (2022)
Lidia Hanna Markiewicz, Anna Maria Szyc, Wiesław Wiczkowski, Barbara Wróblewska
Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal Bacteria. Nutrients 14 (20) (2022)
Natalia Płatosz, Natalia Bączek, Joanna Topolska, Dorota Szawara-Nowak, Wiesław Wiczkowski
The Blood-Cerebrospinal Fluid Barrier Features Different Permeability to Cyanidin-3-galactoside and Cyanidin-3-diglucoside-5-glucoside and Their Metabolites Circulating in Blood. Journal of agricultural and food chemistry 70 (40) (2022)
Marian Saniewski, Joanna Szablińska-Piernik, Agnieszka Marasek-Ciołakowska, Joanna Mitrus, Justyna Góraj-Koniarska, Lesław Bernard Lahuta, Wiesław Wiczkowski, Kensuke Miyamoto, Junichi Ueda, Marcin Horbowicz
Accumulation of Anthocyanins in Detached Leaves of Kalanchoë blossfeldiana : Relevance to the Effect of Methyl Jasmonate on This Process. International journal of molecular sciences 24 (1) (2022)
Natalia Drabińska, Jerzy Juśkiewicz, Wiesław Wiczkowski
The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity. Nutrients 14 (22) (2022)
Małgorzata Oleszkiewicz, Wiesław Wiczkowski, Aleksandra Szczepkowska, Sylwia Chojnowska, Tomasz Misztal, Fruzsina R Walter, Mária A Deli, Hiroshi Ishikawa, Horst Schroten, Christian Schwerk, Janina Skipor
Effect of Lipopolysaccharide-Induced Inflammatory Challenge on β-Glucuronidase Activity and the Concentration of Quercetin and Its Metabolites in the Choroid Plexus, Blood Plasma and Cerebrospinal Fluid. International journal of molecular sciences 22 (13) (2021)
Henryk Dębski, Wiesław Wiczkowski, Joanna Szablińska-Piernik, Marcin Horbowicz
The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts. Biomolecules 11 (8) (2021)
Mateusz Ostolski, Marek Adamczak, Bartosz Brzozowski, Wiesław Wiczkowski
Antioxidant Activity and Chemical Characteristics of Supercritical CO2 and Water Extracts from Willow and Poplar. Molecules (Basel, Switzerland) 26 (3) (2021)
Lidia Hanna Markiewicz, Anna Maria Szyc, Wiesław Wiczkowski, Barbara Wróblewska
Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes. Nutrients 13 (6) (2021)
Marcin Horbowicz, Wiesław Wiczkowski, Justyna Góraj-Koniarska, Kensuke Miyamoto, Junichi Ueda, Marian Saniewski
Effect of Methyl Jasmonate on the Terpene Trilactones, Flavonoids, and Phenolic Acids in Ginkgo biloba L. Leaves: Relevance to Leaf Senescence. Molecules (Basel, Switzerland) 26 (15) (2021)
Henryk Dębski, Wiesław Wiczkowski, Marcin Horbowicz
Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts. Molecules (Basel, Switzerland) 26 (5) (2021)
Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke, Mariusz Konrad Piskuła
In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Ewelina Palak, Weronika Lebiedzińska, Sławomir Anisimowicz, Maria Sztachelska, Piotr Pierzyński, Wiesław Wiczkowski, Beata Żelazowska-Rutkowska, Gabriella Nicole Niklińska, Donata Ponikwicka-Tyszko, Sławomir Wołczyński
The Association between Bisphenol A, Steroid Hormones, and Selected MicroRNAs Levels in Seminal Plasma of Men with Infertility. Journal of clinical medicine 10 (24) (2021)
Maciej Budny, Kazimierz Zalewski, Mariusz Jerzy Stolarski, Wiesław Wiczkowski, Adam Okorski, Robert Stryiński
The Phenolic Compounds in the Young Shoots of Selected Willow Cultivars as a Determinant of the Plants' Attractiveness to Cervids (Cervidae, Mammalia). Biology 10 (7) (2021)
Henryk Zieliński, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, Małgorzata Wronkowska
ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat. Foods (Basel, Switzerland) 9 (7) (2020)
Malgorzata Chmielewska-Kassassir, Katarzyna Sobierajska, Wojciech Michał Ciszewski, Malgorzata Bukowiecka-Matusiak, Dorota Szczesna, Izabela Burzynska-Pedziwiatr, Wiesław Wiczkowski, Waldemar Wagner, Lucyna Alicja Wozniak
Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells. Biomolecules 10 (11) (2020)
Bartosz Fotschki, Paulina Maria Opyd, Jerzy Juśkiewicz, Wiesław Wiczkowski, Adam Jurgoński
Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats. Molecules (Basel, Switzerland) 25 (12) (2020)
Natalia Platosz, Natalia Bączek, Joanna Topolska, Dorota Szawara-Nowak, Tomasz Misztal, Wiesław Wiczkowski
The Blood-Cerebrospinal Fluid Barrier Is Selective for Red Cabbage Anthocyanins and Their Metabolites. Journal of agricultural and food chemistry 68 (31) (2020)
Tomasz Sawicki, Joanna Topolska, Ewa Romaszko, Wiesław Wiczkowski
Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice. Journal of agricultural and food chemistry 66 (16) (2018)
Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Yanwen Low, Rocio Garcia Villalba, Francisco Abraham Tomás-Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria do Rosário Bronze
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics. Metabolites 8 (3) (2018)
Tomasz Mikolajczyk, Boguslaw Pierozynski, Lech Smoczynski, Wiesław Wiczkowski
Electrodegradation of Resorcinol on Pure and Catalyst-Modified Ni Foam Anodes, Studied under Alkaline and Neutral pH Conditions. Molecules (Basel, Switzerland) 23 (6) (2018)
Tomasz Sawicki, Jerzy Juśkiewicz, Wiesław Wiczkowski
Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration. Molecules (Basel, Switzerland) 22 (12) (2017)