Christof Van Poucke

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Randomized Controlled Trial

Capillary Electrophoresis

Depressive Symptoms

Top Venues

Journal of agricultural and food chemistry

Journal of AOAC International

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Devreese Mathias, Gunther Antonissen, Geert P J Janssens, Marta Lourenço
Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid. Journal of agricultural and food chemistry 72 (5) (2024)
Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Devreese Mathias, Gunther Antonissen, Geert P J Janssens, Marta Lourenço
Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid. Journal of agricultural and food chemistry (2024)
Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Devreese Mathias, Gunther Antonissen, Geert P J Janssens, Marta Lourenço
Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid. Journal of agricultural and food chemistry 72 (5) (2024)
Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Devreese Mathias, Gunther Antonissen, Geert P J Janssens, Marta Lourenço
Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid. Journal of agricultural and food chemistry 72 (5) (2024)
Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Devreese Mathias, Gunther Antonissen, Geert P J Janssens, Marta Lourenço
Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid. Journal of agricultural and food chemistry 72 (5) (2024)
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patricia Renard, Thierry Arnould, Kris Gevaert, Marc De Loose, Christof Van Poucke, Anne-Catherine Huet, Nathalie Gillard
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: A Collaborative Study. Journal of AOAC International (2023)
Daan Van Elst, Els Van Pamel, Patrick Sedeyn, Christof Van Poucke, Nancy Pyck, Els Daeseleire
Nicotine in the button mushroom Agaricus bisporus , endogenous biosynthesis? Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patricia Renard, Thierry Arnould, Marc De Loose, Kris Gevaert, Nathalie Gillard, Christof Van Poucke
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry. Journal of AOAC International 105 (6) (2022)
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patricia Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert, Christof Van Poucke
Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products. Journal of AOAC International (2021)
Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Yanwen Low, Rocio Garcia Villalba, Francisco Abraham Tomás-Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria do Rosário Bronze
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics. Metabolites 8 (3) (2018)