Your account is not claimed yet. You can sign up with ORCID to claim your account.

Kai Yang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Venues

Biosensors

Nutrients

Foods (Basel, Switzerland)

Bioscience, biotechnology, and biochemistry

Zhejiang University of Technology

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zhejiang University of Technology Jun 16o 2003

China

Associated Professor :: FOOD SCIENCE AND TECHNOLOGY

Education History

Zhejiang University Sep 15o 2004 - Sep 15o 2011

China

PHD :: FOOD SCIENCE AND NUTRITION

Publications

Jing Neng, Yazhi Wang, Yilong Zhang, Peng Chen, Kai Yang
MIPs-SERS Sensor Based on Ag NPs Film for Selective Detection of Enrofloxacin in Food. Biosensors 13 (3) (2023)
Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods (Basel, Switzerland) 12 (2) (2023)
Jing Neng, Yazhi Wang, Yilong Zhang, Peng Chen, Kai Yang
MIPs-SERS Sensor Based on Ag NPs Film for Selective Detection of Enrofloxacin in Food. Biosensors 13 (3) (2023)
Tingting Bu, Ju Huang, Yue Yu, Pei-Long Sun, Kai Yang
Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway. Nutrients 15 (13) (2023)
Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods (Basel, Switzerland) 12 (2) (2023)
Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods (Basel, Switzerland) 12 (2) (2023)
Jing Neng, Yazhi Wang, Yilong Zhang, Peng Chen, Kai Yang
MIPs-SERS Sensor Based on Ag NPs Film for Selective Detection of Enrofloxacin in Food. Biosensors 13 (3) (2023)
Yan Wang, Jie Shang, Ming Cai, Yang Liu, Kai Yang
Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years. Critical reviews in food science and nutrition (2022)
Baoming Tian, Yan Geng, Peiyi Wang, Ming Cai, Jing Neng, Jiangning Hu, Daozong Xia, Wangli Cao, Kai Yang, Peilong Sun
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice. European journal of nutrition 61 (7) (2022)
Jing Neng, Caiping Liao, Yazhi Wang, Yan Wang, Kai Yang
Rapid and Sensitive Detection of Pentachloronitrobenzene by Surface-Enhanced Raman Spectroscopy Combined with Molecularly Imprinted Polymers. Biosensors 12 (2) (2022)
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, Kai Yang, Pei-Long Sun, Xiao-Jun Liao, Ming Cai
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution. Membranes 12 (8) (2022)
Baoming Tian, Qin Zhao, Haoyong Xing, Jing Xu, Zhenhao Li, Hua Zhu, Kai Yang, Pei-Long Sun, Ming Cai
Gastroprotective Effects of Ganoderma lucidum Polysaccharides with Different Molecular Weights on Ethanol-Induced Acute Gastric Injury in Rats. Nutrients 14 (7) (2022)
Tingting Bu, Yuting Ren, Songfeng Yu, Jiexia Zheng, Ling Liu, Pei-Long Sun, Jianping Wu, Kai Yang
A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells. Nutrients 14 (15) (2022)
Kai Yang, Su Zhang, Yan Geng, Baoming Tian, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, Pei-Long Sun
Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice. Molecules (Basel, Switzerland) 26 (8) (2021)
Zhao Quan, Rongfa Guan, Haizhi Huang, Kai Yang, Ming Cai, Xianghe Meng
Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro. Bioscience, biotechnology, and biochemistry 84 (6) (2020)

Kai Yang.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Kai Yang