Jing Wang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Preterm Infants

Computed Tomography

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Wang, Lilan Xu, Luping Gu, Yuanqi Lv, Junhua Li, Yanjun Yang, Xiangren Meng
Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism. Foods (Basel, Switzerland) 12 (22) (2023)
Yuanqi Lv, Jing Wang, Lilan Xu, Tingting Tang, Yujie Su, Luping Gu, Cuihua Chang, Ming Zhang, Yanjun Yang, Junhua Li
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl. Journal of the science of food and agriculture 103 (1) (2022)
Jie Chen, Jing Wang, Lilan Xu, Yuanqi Lv, Tingting Tang, Ming Zhang, Junhua Li, Yujie Su, Luping Gu, Yanjun Yang, Cuihua Chang
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation. Journal of the science of food and agriculture 102 (13) (2022)
Jing Wang, Luping Gu, Yujie Su, Cuihua Chang, Lilan Xu, Yanjun Yang, Junhua Li
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage. Journal of the science of food and agriculture 100 (7) (2020)