Xiao-Quan Yang (Xiaoquan Yang)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

Electron Transfer

Hyaluronic Acid

Top Venues

Food & function

Chemical science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jiyang Cai, Jiahao Wu, Xinke Yu, Zhi-Li Wan, Xiao-Quan Yang
Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces. Soft matter (2024)
Jiyang Cai, Jiahao Wu, Xinke Yu, Zhi-Li Wan, Xiao-Quan Yang
Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces. Soft matter 20 (6) (2024)
Jiyang Cai, Jiahao Wu, Xinke Yu, Zhi-Li Wan, Xiao-Quan Yang
Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces. Soft matter 20 (6) (2024)
Kaining Han, Guangxin Feng, Tanghao Li, Zhili Wan, Wenjing Zhao, Xiao-Quan Yang
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis. Molecular nutrition & food research (2023)
Yongkang Xi, Bo Liu, Shuxin Wang, Shuheng Wei, Shou-Wei Yin, To Ngai, Xiao-Quan Yang
CO 2 -responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis. Chemical science 13 (10) (2022)
Mengyue Xu, Lulu Ma, Qing Li, Jiahao Wu, Zhi-Li Wan, To Ngai, Xiao-Quan Yang
Robust and highly adaptable high internal phase gel emulsions stabilized solely by a natural saponin hydrogelator glycyrrhizic acid. Food & function (2021)
Yongkang Xi, Bo Liu, Hang Jiang, Shou-Wei Yin, To Ngai, Xiao-Quan Yang
Sodium caseinate as a particulate emulsifier for making indefinitely recycled pH-responsive emulsions. Chemical science 11 (15) (2020)
Yanlei Li, Zhi-Li Wan, Xiao-Quan Yang
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic. Food & function 10 (7) (2020)
Xiao-Wei Chen, Ya-Jun Chen, Jin-Yu Li, Yong-Hui Wang, Xiao-Quan Yang
Enzyme-assisted development of biofunctional polyphenol-enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity. Journal of the science of food and agriculture 99 (6) (2019)
Yuwei Liu, Juan Yang, Lin Lei, Lijun Wang, Xiaobo Wang, Ka Ying Ma, Xiao-Quan Yang, Zhen-Yu Chen
Isoflavones enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters. Food & function 10 (11) (2019)
Xiao-Wei Chen, Jin-Mei Wang, Jian Guo, Zhi-Li Wan, Shou-Wei Yin, Xiao-Quan Yang
Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance. Food & function 8 (2) (2017)
Dan-Xia Yang, Xiao-Wei Chen, Xiao-Quan Yang
Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release. Journal of the science of food and agriculture 98 (2) (2017)