Shou-Wei Yin (Shouwei Yin)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Topics

Walled Carbon Nanotubes

Methicillin Resistant Staphylococcus Aureus

Highly Efficient

Top Venues

Journal of agricultural and food chemistry

Chemical science

ACS applied materials & interfaces

Langmuir : the ACS journal of surfaces and colloids

This page only lists publications with an associated author ORCID identifier.

Publications

Like Wang, Xiaonan Huang, Xiaoxuan Cao, Fuzhen Zhou, Bo Liu, Shuheng Wei, Xia Liu, Xiaoquan Yang, Shou-Wei Yin
Confining the Growth of AgNPs onto Epigallocatechin Gallate-Decorated Zein Nanoparticles for Constructing Potent Protein-Based Antibacterial Nanocomposites. Journal of agricultural and food chemistry 72 (9) (2024)
Like Wang, Xiaonan Huang, Xiaoxuan Cao, Fuzhen Zhou, Bo Liu, Shuheng Wei, Xia Liu, Xiaoquan Yang, Shou-Wei Yin
Confining the Growth of AgNPs onto Epigallocatechin Gallate-Decorated Zein Nanoparticles for Constructing Potent Protein-Based Antibacterial Nanocomposites. Journal of agricultural and food chemistry 72 (9) (2024)
Like Wang, Xiaonan Huang, Xiaoxuan Cao, Fuzhen Zhou, Bo Liu, Shuheng Wei, Xia Liu, Xiaoquan Yang, Shou-Wei Yin
Confining the Growth of AgNPs onto Epigallocatechin Gallate-Decorated Zein Nanoparticles for Constructing Potent Protein-Based Antibacterial Nanocomposites. Journal of agricultural and food chemistry (2024)
Fu-Zhen Zhou, Li-Hua Xie, Xin-Hao Yu, Xiao-Quan Yang, Shou-Wei Yin
One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer. Journal of agricultural and food chemistry (2023)
Yongkang Xi, Bo Liu, Shuxin Wang, Shuheng Wei, Shou-Wei Yin, To Ngai, Xiao-Quan Yang
CO 2 -responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis. Chemical science 13 (10) (2022)
Shengnan Tao, Hang Jiang, Suijing Gong, Shou-Wei Yin, Yunxing Li, To Ngai
Pickering Emulsions Simultaneously Stabilized by Starch Nanocrystals and Zein Nanoparticles: Fabrication, Characterization, and Application. Langmuir : the ACS journal of surfaces and colloids 37 (28) (2021)
Yongkang Xi, Bo Liu, Shuxin Wang, Xiaonan Huang, Hang Jiang, Shou-Wei Yin, To Ngai, Xiaoquan Yang
Growth of Au nanoparticles on phosphorylated zein protein particles for use as biomimetic catalysts for cascade reactions at the oil-water interface. Chemical science 12 (11) (2021)
Yongkang Xi, Bo Liu, Hang Jiang, Shou-Wei Yin, To Ngai, Xiao-Quan Yang
Sodium caseinate as a particulate emulsifier for making indefinitely recycled pH-responsive emulsions. Chemical science 11 (15) (2020)
Hang Jiang, Liangdong Liu, Yunxing Li, Shou-Wei Yin, To Ngai
Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis. ACS applied materials & interfaces 12 (4) (2020)
Fu-Zhen Zhou, Xin-Hao Yu, Jing-Jing Zhu, Shou-Wei Yin, Yi-Gang Yu, Chuan-He Tang, Xiao-Quan Yang
Hofmeister Effect-Assistant Fabrication of All-Natural Protein-based Porous Materials Templated from Pickering Emulsions. Journal of agricultural and food chemistry 68 (40) (2020)
Xiao-Nan Huang, Jing-Jing Zhu, Yong-Kang Xi, Shou-Wei Yin, To Ngai, Xiao-Quan Yang
Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper. Journal of agricultural and food chemistry 67 (35) (2019)
Fu-Zhen Zhou, Xin-Hao Yu, Tao Zeng, Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang
Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles. Journal of agricultural and food chemistry 67 (12) (2019)
Fu-Zhen Zhou, Xiao-Nan Huang, Zi-Ling Wu, Shou-Wei Yin, Jian-Hua Zhu, Chuan-He Tang, Xiao-Quan Yang
Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture. Journal of agricultural and food chemistry 66 (42) (2018)
Fu-Zhen Zhou, Li Yan, Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion. Journal of agricultural and food chemistry 66 (6) (2018)
Juan-Juan Ma, Yi-Gang Yu, Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang
Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with Quercetin. Journal of agricultural and food chemistry 66 (48) (2018)