Xiaohui Liu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Cross Sectional

Top Venues

Food & function

Science advances

This page only lists publications with an associated author ORCID identifier.

Publications

Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function 15 (5) (2024)
Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function (2024)
Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function 15 (5) (2024)
Yingyu Huang, Yang Ao, Xuzhi Wan, Xiaohui Liu, Jianxin Yao, Hao Ye, Anli Wang, Pan Zhuang, Jingjing Jiao, Yu Zhang
Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods-Insights from China. Nutrients 16 (17) (2024)
Xiaohui Liu, Yin Li, Xuzhi Wan, Pan Zhuang, Yuqi Wu, Lange Zhang, Yang Ao, Jianxin Yao, Yu Zhang, Jingjing Jiao
Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank. Nutrients 15 (14) (2023)
Xiaohui Liu, Yin Li, Yang Ao, Lange Zhang, Pan Zhuang, Xuzhi Wan, Yuqi Wu, Yu Zhang, Jingjing Jiao
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study. Food & function (2023)
Pan Zhuang, Xiaohui Liu, Yin Li, Yuqi Wu, Haoyu Li, Xuzhi Wan, Lange Zhang, Cheng-Fu Xu, Jingjing Jiao, Yu Zhang
Circulating fatty acids, genetic risk, and incident coronary artery disease: A prospective, longitudinal cohort study. Science advances 9 (38) (2023)