Xiaojuan Liu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Hyaluronic Acid

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Junlin Zhang, Zhiqing Chen, Yulu Lao, Xuan Pan, Xuan Zhang, Jie Xiao, Liping He, Yong Cao, Xiaojuan Liu
Cluster of Differentiation 36 (CD36) Preferentially Mediates Intestinal Absorption of Dietary Z -Astaxanthin and Especially 9- Z -Isomer via Higher Binding Affinity. Journal of agricultural and food chemistry 72 (29) (2024)
Junlin Zhang, Zhiqing Chen, Yulu Lao, Xuan Pan, Xuan Zhang, Jie Xiao, Liping He, Yong Cao, Xiaojuan Liu
Cluster of Differentiation 36 (CD36) Preferentially Mediates Intestinal Absorption of Dietary Z -Astaxanthin and Especially 9- Z -Isomer via Higher Binding Affinity. Journal of agricultural and food chemistry (2024)
Junting Xie, Xiaoning Hou, Wanshi He, Jie Xiao, Yong Cao, Xiaojuan Liu
Astaxanthin reduces fat storage in a fat-6 / fat-7 dependent manner determined using high fat Caenorhabditis elegans . Food & function (2023)
Xiaojuan Liu, Lesong Zhou, Junting Xie, Junlin Zhang, Zhiqing Chen, Jie Xiao, Yong Cao, Hang Xiao
Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques. Journal of agricultural and food chemistry (2023)
Wanshi He, Junting Xie, Zenghui Xia, Xiaoyan Chen, Jie Xiao, Yong Cao, Xiaojuan Liu
A novel peptide derived from Haematococcus pluvialis residue exhibits anti-aging activity in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway. Food & function (2023)
Yanping Lin, David Julian McClements, Jie Xiao, Yong Cao, Xiaojuan Liu
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. Journal of agricultural and food chemistry (2022)
Yanping Lin, David Julian McClements, Jie Xiao, Yong Cao, Xiaojuan Liu
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. Journal of agricultural and food chemistry 71 (3) (2022)
Yanping Lin, David Julian McClements, Jie Xiao, Yong Cao, Xiaojuan Liu
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. Journal of agricultural and food chemistry 71 (3) (2022)
Zhiqing Chen, Jie Xiao, Han Liu, Kangfei Yao, Xiaoning Hou, Yong Cao, Xiaojuan Liu
Astaxanthin attenuates oxidative stress and immune impairment in D-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway. Food & function 11 (9) (2021)
Xiaojuan Liu, Han Liu, Zhiqing Chen, Jie Xiao, Yong Cao
DAF-16 acts as the "hub" of astaxanthin's anti-aging mechanism to improve aging-related physiological functions in Caenorhabditis elegans. Food & function 12 (19) (2021)
Kangfei Yao, David Julian McClements, Jiaxin Xiang, Ziying Zhang, Yong Cao, Hang Xiao, Xiaojuan Liu
Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food & function 10 (9) (2019)
Xiaojuan Liu, Miao Zhang, Han Liu, Aimei Zhou, Yong Cao, Xin Liu
Preliminary characterization of the structure and immunostimulatory and anti-aging properties of the polysaccharide fraction of Haematococcus pluvialis . RSC advances 8 (17) (2018)