Zhen Ma

Years Active: 2018-2023
Publications (10 Years): 6

Agriculture and Agri-Food Canada

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agriculture and Agri-Food Canada Oct 11 2012 - Aug 10 2013

Canada

Postdoctoral fellow :: Food Research and Development Center

Publications

Namei Ren, Xinzhong Hu, Zhen Ma
Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes. Foods (Basel, Switzerland) 12 (11) (2023)
Mengliu Zhao, Wenxin Cui, Xinzhong Hu, Zhen Ma
Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics. Food & function 13 (9) (2022)
Danni Chang, Xinzhong Hu, Zhen Ma
Pea-Resistant Starch with Different Multi-scale Structural Features Attenuates the Obesity-Related Physiological Changes in High-Fat Diet Mice. Journal of agricultural and food chemistry 70 (36) (2022)
Dingting Zhou, Zhen Ma, Xinzhong Hu
Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro. Journal of agricultural and food chemistry 69 (18) (2021)
Danni Chang, Zhen Ma, Xiaoping Li, Xinzhong Hu
Structural modification and dynamic in vitro fermentation profiles of precooked pea starch as affected by different drying methods. Food & function (2021)
Zhen Ma, Xinzhong Hu, Joyce I Boye
Research advances on the formation mechanism of resistant starch type III: A review. Critical reviews in food science and nutrition 60 (2) (2018)

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