Xiao-Ran Li (Xiaoran Li)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Cervical Cancer Screening

Microbial Community

Top Venues

Journal of translational medicine

Food & function

Applied and environmental microbiology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yong-Hong Dong, Yu-Hua Luo, Chen-Jian Liu, Wen-Yu Huang, Lin Feng, Xing-Yuan Zou, Jin-Yan Zhou, Xiao-Ran Li
Changes in microbial composition and interaction patterns of female urogenital tract and rectum in response to HPV infection. Journal of translational medicine 22 (1) (2024)
Yong-Hong Dong, Yu-Hua Luo, Chen-Jian Liu, Wen-Yu Huang, Lin Feng, Xing-Yuan Zou, Jin-Yan Zhou, Xiao-Ran Li
Changes in microbial composition and interaction patterns of female urogenital tract and rectum in response to HPV infection. Journal of translational medicine 22 (1) (2024)
Yong-Hong Dong, Yu-Hua Luo, Chen-Jian Liu, Wen-Yu Huang, Lin Feng, Xing-Yuan Zou, Jin-Yan Zhou, Xiao-Ran Li
Changes in microbial composition and interaction patterns of female urogenital tract and rectum in response to HPV infection. Journal of translational medicine 22 (1) (2024)
Yong-Hong Dong, Yu-Hua Luo, Chen-Jian Liu, Wen-Yu Huang, Lin Feng, Xing-Yuan Zou, Jin-Yan Zhou, Xiao-Ran Li
Changes in microbial composition and interaction patterns of female urogenital tract and rectum in response to HPV infection. Journal of translational medicine 22 (1) (2024)
Jinmiao Chen, Zhidan Liu, Yuyan Liu, Xiuling Ji, Xiao-Ran Li, Yunlin Wei, Futing Zi, Yong Tan
Differences in autotoxic substances and microbial community in the root space of Panax notoginseng coinducing the occurrence of root rot. Applied and environmental microbiology (2024)
Wenyu Wu, Gang Deng, Chenjian Liu, Xiaowei Gong, Guanghui Ma, Qingqing Yuan, En Yang, Xiao-Ran Li, Yi-Yong Luo
Optimization and Multiomic Basis of Phenyllactic Acid Overproduction by Lactobacillus plantarum. Journal of agricultural and food chemistry 68 (6) (2020)
Chen-Jian Liu, Ming-Yue Luo, Qiang-Kun Li, Gang Deng, Xiao-Ran Li, En Yang, Yi-Yong Luo
Analysis of the antimicrobial activity of Lactobacillus plantarum YM-4-3: implications of suitable conditions for extending the shelf life of fermented soybean products. Food & function 10 (9) (2019)