Yi-Yong Luo (Yiyong Luo)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

Kunming University of Science and Technology

Yunnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kunming University of Science and Technology Jul 13 2009

China

Professor :: Faculty of Life Science and Technology

Education History

Yunnan University Sep 01 2006 - Jun 05 2009

China

PHD :: College of Life Science

Publications

Huajun Luo, Weihong Liu, Yi-Yong Luo, Zongcai Tu, Biqin Liu, Juan Yang
Whole-Cell Biocatalytic Production of Acetoin with an aldC -Overexpressing Lactococcus lactis Using Soybean as Substrate. Foods (Basel, Switzerland) 12 (6) (2023)
Huajun Luo, Weihong Liu, Yi-Yong Luo, Zongcai Tu, Biqin Liu, Juan Yang
Whole-Cell Biocatalytic Production of Acetoin with an aldC -Overexpressing Lactococcus lactis Using Soybean as Substrate. Foods (Basel, Switzerland) 12 (6) (2023)
Qiao Shi, Xin Tang, Bi-Qin Liu, Wei-Hong Liu, Hong Li, Yi-Yong Luo
Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis. Journal of the science of food and agriculture (2022)
Wenyu Wu, Gang Deng, Chenjian Liu, Xiaowei Gong, Guanghui Ma, Qingqing Yuan, En Yang, Xiao-Ran Li, Yi-Yong Luo
Optimization and Multiomic Basis of Phenyllactic Acid Overproduction by Lactobacillus plantarum. Journal of agricultural and food chemistry 68 (6) (2020)
Chen-Jian Liu, Ming-Yue Luo, Qiang-Kun Li, Gang Deng, Xiao-Ran Li, En Yang, Yi-Yong Luo
Analysis of the antimicrobial activity of Lactobacillus plantarum YM-4-3: implications of suitable conditions for extending the shelf life of fermented soybean products. Food & function 10 (9) (2019)
Ya Dao, Ke Zhang, Xiafei Lu, Zebao Lu, Chenjian Liu, Min Liu, Yi-Yong Luo
Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors. Journal of agricultural and food chemistry 67 (20) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yi-Yong Luo (Yiyong Luo)