Xiaoxu Wang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyu Cao, Peixu Cong, Yu Song, Nan Meng, Xiaowei Fan, Yan-Jun Liu, Xiaoxu Wang, Jie Xu, Chang-Hu Xue
Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC-Q-TOF-MS/MS. Journal of agricultural and food chemistry 72 (30) (2024)
Xiaowei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang, Nan Meng, Chang-Hu Xue, Jie Xu
Combined UPLC-QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids. Journal of agricultural and food chemistry (2024)
Zhigao Wang, Xincen Wang, Yan-Jun Liu, Xiaoxu Wang, Nan Meng, Peixu Cong, Yu Song, Jie Xu, Chang-Hu Xue
Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy. Journal of agricultural and food chemistry (2024)
Zhigao Wang, Xincen Wang, Yan-Jun Liu, Xiaoxu Wang, Nan Meng, Peixu Cong, Yu Song, Jie Xu, Chang-Hu Xue
Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy. Journal of agricultural and food chemistry 72 (17) (2024)
Xiaowei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang, Nan Meng, Chang-Hu Xue, Jie Xu
Combined UPLC-QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids. Journal of agricultural and food chemistry 72 (29) (2024)
Xinyu Cao, Peixu Cong, Yu Song, Nan Meng, Xiaowei Fan, Yan-Jun Liu, Xiaoxu Wang, Jie Xu, Chang-Hu Xue
Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC-Q-TOF-MS/MS. Journal of agricultural and food chemistry (2024)
Xiaoxu Wang, Yu Song, Peixu Cong, Zhigao Wang, Yanjun Liu, Jie Xu, Changhu Xue
Docosahexaenoic Acid-Acylated Astaxanthin Monoester Ameliorates Amyloid-β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models. Molecular nutrition & food research (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry 71 (4) (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry 71 (4) (2023)
Chong Qi, Huaidong Wang, Ailing Yang, Xiaoxu Wang, Jie Xu
Facile Fabrication of Highly Fluorescent N-Doped Carbon Quantum Dots Using an Ultrasonic-Assisted Hydrothermal Method: Optical Properties and Cell Imaging. ACS omega 6 (48) (2021)