Yago Alves de Aguiar Bernardo (Yago Bernardo, Yago A A Bernardo)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Foodborne pathogens and disease

Comprehensive reviews in food science and food safety

Fluminense Federal University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Fluminense Federal University Aug 12 2020

Brazil

PHD :: Faculty of Veterinary Medicin

Oswaldo Cruz Foundation - Aug 12 2020

Brazil

MSC :: National Institute of Health and Quality Control

Fluminense Federal University

Brazil

BSC :: Faculty of Veterinary Medicin

Publications

Lucas P Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conte Junior
Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality. Journal of food science 89 (6) (2024)
Lucas P Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conte Junior
Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality. Journal of food science 89 (6) (2024)
Lucas P Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conte Junior
Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality. Journal of food science 89 (6) (2024)
Lucas P Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conte Junior
Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality. Journal of food science (2024)
Maxsueli Aparecida Moura Machado, Vinícius Silva Castro, Maria Lúcia Guerra Monteiro, Yago Alves de Aguiar Bernardo, Eduardo Eustáquio de Souza Figueiredo, Carlos Adam Conte Junior
Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies? Foodborne pathogens and disease (2023)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture. Foods (Basel, Switzerland) 12 (3) (2023)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture. Foods (Basel, Switzerland) 12 (3) (2023)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
COVID-19 Pandemic in Rio de Janeiro, Brazil: A Social Inequality Report. Medicina (Kaunas, Lithuania) 57 (6) (2021)
Denes Kaic Alves do Rosário, Maraysa R Furtado, Yhan da Silva Mutz, Bruna L Rodrigues, Yago Alves de Aguiar Bernardo, Jéssica D Baltar, Patrícia Campos Bernardes, Marta Suely Madruga, Carlos Adam Conte Junior
A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin. Foods (Basel, Switzerland) 9 (4) (2020)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Isabella F Delgado, Carlos Adam Conte Junior
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review. Comprehensive reviews in food science and food safety 19 (5) (2020)

Yago Alves de Aguiar Bernardo.css-eqlu8i{font-size:small;padding-left:4px;} (Yago Bernardo, Yago A A Bernardo)

Publication Activity (10 Years)

Top Topics

Top Venues

Yago Alves de Aguiar Bernardo (Yago Bernardo, Yago A A Bernardo)