Yago Alves de Aguiar Bernardo (Yago Bernardo, Yago A A Bernardo)

Years Active: 2020-2023
Publications (10 Years): 5

Fluminense Federal University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Fluminense Federal University Aug 12o 2020

Brazil

PHD :: Faculty of Veterinary Medicin

Publications

Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture. Foods (Basel, Switzerland) 12 (3) (2023)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture. Foods (Basel, Switzerland) 12 (3) (2023)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
COVID-19 Pandemic in Rio de Janeiro, Brazil: A Social Inequality Report. Medicina (Kaunas, Lithuania) 57 (6) (2021)
Denes Kaic Alves do Rosário, Maraysa R Furtado, Yhan da Silva Mutz, Bruna L Rodrigues, Yago Alves de Aguiar Bernardo, Jéssica D Baltar, Patrícia Campos Bernardes, Marta Suely Madruga, Carlos Adam Conte Junior
A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin. Foods (Basel, Switzerland) 9 (4) (2020)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Isabella F Delgado, Carlos Adam Conte Junior
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review. Comprehensive reviews in food science and food safety 19 (5) (2020)

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