Yan-Qun Xu (Yanqun Xu)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Tandem Mass Spectrometry

Carbon Nanotubes

Aqueous Solution

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

The New phytologist

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Yang, Zi-Sheng Luo, Yiru Wang, Li Li, Yan-Qun Xu, Xingyu Lin
Hydrogel Digital LAMP with Suppressed Nonspecific Amplification for Rapid Diagnostics of Fungal Disease in Fresh Fruits. Journal of agricultural and food chemistry (2023)
Miral Javed, Tarun Belwal, Hao Huang, Yan-Qun Xu, Fatima-Ezzahra Ettoumi, Li Li, Xuezhi Fang, Zi-Sheng Luo
Generation and stabilization of CO 2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells. Journal of food science 87 (9) (2022)
Jie-Qiong Wang, Yong-Quan Xu, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu
Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods (Basel, Switzerland) 11 (9) (2022)
Yintao Li, Zi-Sheng Luo, Gangfeng Li, Tarun Belwal, Li Li, Yan-Qun Xu, Bin Su, Xingyu Lin
Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic-Hydrophobic PDMS. ACS sensors 6 (4) (2021)
Yan-Qun Xu, Zhichao Tong, Xiaochen Zhang, Xing Zhang, Zi-Sheng Luo, Wenyong Shao, Li Li, Quan Ma, Xiaodong Zheng, Weiguo Fang
Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation. The New phytologist 231 (1) (2021)