Fuping Zheng

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Journal of food science

Beijing Technology and Business University

Beijing Institute of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Beijing Technology and Business University

China

Prof/ Vice-dean :: School of Food and Chemical Engineering

Education History

Beijing Institute of Technology Mar 1o 1996 - Sep 1o 1999

China

PHD :: School of Chemical Engineering and Materials

Publications

Guiming Fu, Wenqin Cai, Biao Dong, Guiming Fu, Fei Pan, Fuping Zheng, Yanru Chen, Mengfei Deng, Bingjing Huang
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu. Journal of the science of food and agriculture 103 (1) (2022)
Guangnan Wang, Si Jing, Xinlei Wang, Fuping Zheng, Hehe Li, Baoguo Sun, Zexia Li
Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis. Journal of agricultural and food chemistry 70 (43) (2022)
Lihua Wang, Lin Zhu, Fuping Zheng, Fengguo Zhang, Caihong Shen, Xiaojuan Gao, Baoguo Sun, Mingquan Huang, Hehe Li, Feng Chen
Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu. Journal of food science 86 (5) (2021)
Guangnan Wang, Si Jing, Xuebo Song, Lin Zhu, Fuping Zheng, Baoguo Sun
Reconstitution of the Flavor Signature of Laobaigan -Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids. Journal of agricultural and food chemistry 70 (3) (2021)
Xuebo Song, Lin Zhu, Si Jing, Qing Li, Jian Ji, Fuping Zheng, Qiangzhong Zhao, Jin-Yuan Sun, Feng Chen, Mou-Ming Zhao, Baoguo Sun
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu. Journal of agricultural and food chemistry 68 (30) (2020)
Zhipeng Yu, Wanyi Dong, Sijia Wu, Juntong Shen, Wenzhu Zhao, Long Ding, Jingbo Liu, Fuping Zheng
Identification of ovalbumin-derived peptides as multi-target inhibitors of AChE, BChE, and BACE1. Journal of the science of food and agriculture 100 (6) (2020)
Yanxin Yu, Guoliang Li, Di Wu, Fuping Zheng, Xianlong Zhang, Jianghua Liu, Na Hu, Honglun Wang, Yongning Wu
Determination of Hydrogen Sulfide in Wines Based on Chemical-Derivatization-Triggered Aggregation-Induced Emission by High-Performance Liquid Chromatography with Fluorescence Detection. Journal of agricultural and food chemistry 68 (3) (2020)
Sam Al-Dalali, Fuping Zheng, Baoguo Sun, Feng Chen
Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds between Traditional and Modern Sichuan Vinegars by Molecular Sensory Science. Journal of agricultural and food chemistry 68 (18) (2020)
Wei Dong, Ke Shi, Miao Liu, Caihong Shen, Anjun Li, Xiaotao Sun, Mou-Ming Zhao, Jinyuan Sun, Hehe Li, Fuping Zheng, Mingquan Huang
Characterization of 3-Methylindole as a Source of a "Mud"-like Off-Odor in Strong-Aroma Types of Base Baijiu. Journal of agricultural and food chemistry 66 (48) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Fuping Zheng