Yulong Luo

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Skeletal Muscle

Gas Chromatography

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yanru Hou, Xuerong Wang, Dongsong Yang, Yulong Luo, Yalei Li, Ruiming Luo
Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements. Foods (Basel, Switzerland) 12 (13) (2023)
Chang Liu, Yanru Hou, Rina Su, Yulong Luo, Lu Dou, Zhihao Yang, Duo Yao, Bohui Wang, Lihua Zhao, Lin Su, Ye Jin
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs. Food science & nutrition 10 (8) (2022)
Yulong Luo, Lihua Zhao, Junqiang Xu, Lin Su, Zhimin Jin, Rina Su, Ye Jin
Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerky. Food science & nutrition 8 (5) (2020)
Rina Su, Bohui Wang, Min Zhang, Yulong Luo, Debao Wang, Lihua Zhao, Lin Su, Yan Duan, Luigi Faucitano, Ye Jin
Effects of energy supplements on the differentiation of skeletal muscle satellite cells. Food science & nutrition 9 (1) (2020)
Yanru Hou, Lin Su, Rina Su, Yulong Luo, Bohui Wang, Duo Yao, Lihua Zhao, Ye Jin
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheep. Food science & nutrition 8 (5) (2020)
Yulong Luo, Lin Su, Rina Su, Bohui Wang, Chang Liu, Zhenggang Wang, Lihua Zhao, Ye Jin
Effects of Astragalus Membranaceus supplementation on oxidative stability of Cashmere goat. Food science & nutrition 8 (10) (2020)
Yulong Luo, Bohui Wang, Chang Liu, Rina Su, Yanru Hou, Duo Yao, Lihua Zhao, Lin Su, Ye Jin
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet. Food science & nutrition 7 (9) (2019)